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Author: Ignacio A. Ciampitti Publisher: John Wiley & Sons ISBN: 0891186271 Category : Technology & Engineering Languages : en Pages : 528
Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Ignacio A. Ciampitti Publisher: John Wiley & Sons ISBN: 0891186271 Category : Technology & Engineering Languages : en Pages : 528
Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Andy Clark Publisher: DIANE Publishing ISBN: 1437903797 Category : Technology & Engineering Languages : en Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: B.D. Soane Publisher: Elsevier ISBN: 0080934005 Category : Technology & Engineering Languages : en Pages : 695
Book Description
This book provides a global review of the mechanisms, incidence and control measures related to the problems of soil compaction in agriculture, forestry and other cropping systems. Among the disciplines which relate to this subject are soil physics, soil mechanics, vehicle mechanics, agricultural engineering, plant physiology, agronomy, pedology, climatology and economics.The volume will be of great value to soil scientists, agricultural engineers, and all those involved with irrigation, drainage and tillage. It will help to facilitate the exchange of information on current work throughout the world, as well as to promote scientific understanding and stimulate the development, evaluation and adoption of practical solutions to these widespread and urgent problems.
Author: R.F. Follett Publisher: Gulf Professional Publishing ISBN: 0080537561 Category : Technology & Engineering Languages : en Pages : 539
Book Description
Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.
Author: Charles L. Mohler Publisher: Natural Resource Agriculture and Engineering Service (Nraes) ISBN: 9781933395210 Category : Crop rotation Languages : en Pages : 156
Author: Nand Kumar Fageria Publisher: CRC Press ISBN: 1482222833 Category : Science Languages : en Pages : 440
Book Description
One of the main approaches for safeguarding food security, sustainable development has increased demand for knowledge on fertilizer management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible for determining yield and yield components in cereals and legumes. It is also responsible for the activation of many enzymes and, of course, plays an important role in photosynthesis. With a recovery efficiency of less than 50 percent in most cropping systems, a large portion of the nitrogen applied as fertilizer is not used by plants, creating environmental and economic issues. Nitrogen Management in Crop Production covers the critical aspects for the judicious use of nitrogen in cropping systems. This includes appropriate methods of nitrogen application, effective source and timing of application during crop growth cycles, use of an adequate application rate to avoid loss and reduce cost, use of nitrogen-efficient crop genotypes, and use of legumes that fix sufficient amounts of atmospheric nitrogen. There is also a chapter on organic matter and its role in sustainability. This book presents recent information from the international literature, making it relevant for most agroecological regions. Chapters provide experimental results to aid in practical application of the information. The book contains color photos of nitrogen deficiency symptoms to serve as a guide for important crop species, such as rice, dry bean, wheat, soybean, and corn. It also includes numerous tables and figures, providing an easy-to-read reference.
Author: Roberto Fritsche-Neto Publisher: Springer Science & Business Media ISBN: 3642305539 Category : Science Languages : en Pages : 178
Book Description
The rapid population growth and the increase in the per capita income, especially in the group of emerging countries referred to as BRIC countries (Brazil, Russia, India, China and South Africa) has created huge pressure for the expansion of the agricultural growing area and the crop yields to meet the rising demand. As a result, many areas that have been considered marginal for growing crops, due to their low fertility, drought, salinity, and many other abiotic stresses, have now been incorporated in the production system. Additionally, climate change has brought new challenges to agriculture to produce food, feed, fiber and biofuels. To cope with these new challenges, many plant breeding programs have reoriented their breeding scope to stress tolerance in the last years. The authors of this book have collected the most recent advances and discoveries applied to breeding for abiotic stresses in this book, starting with new physiological concepts and breeding methods, and moving on to discuss modern molecular biological approaches geared to the development of improved cultivars tolerant to most sorts of abiotic stress. Written in an easy to understand style, this book is an excellent reference work for students, scientists and farmers interested in learning how to breed for abiotic stresses scenarios, presenting the state-of-the-art in plant stresses and allowing the reader to develop a greater understanding of the basic mechanisms of tolerance to abiotic stresses and how to breed for them.
Author: Vilas A. Tonapi Publisher: Springer Nature ISBN: 9811582491 Category : Technology & Engineering Languages : en Pages : 932
Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Author: Ignacio A. Ciampitti
Author: Ignacio A. Ciampitti
Author: Andy Clark
Author: B.D. Soane
Author: R.F. Follett
Author: Charles L. Mohler
Author: Nand Kumar Fageria
Author: Frank M. D'Itri
Author: Roberto Fritsche-Neto
Author: Federal Crop Insurance Corporation. Product Development Branch
Author: Vilas A. Tonapi