Author: Harlan Ray StoinPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 166
Book Description
Effects of Nitrogen Nutrition and Temperature on the Growth, Carbohydrate Content, and Nitrogen Metabolism of Cool-season Grasses
Author: Harlan Ray StoinPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 166
Book Description
The Effect of Heat Stress on Aspects of Carbohydrate and Nitrogen Metabolism in Agrostis, Cynodon and Poa Species
Author: John Edward KaufmannPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 180
Book Description
The Influence of Temperature and Other Environmental Factors on Nitrate Reductase Activity of Agrostis Palustris Huds. and Cynodon Dactylon L
Author: John Edward KaufmanPublisher:
ISBN:
Category : Bermuda grass
Languages : en
Pages : 118
Book Description
The Influence of Supraoptimal Temperatures on Carbohydrate, Nitrogen, Phosphorus and Potassium Levels in Three Kentucky Bluegrasses
Author: David Ernest AldousPublisher:
ISBN:
Category : Kentucky bluegrass
Languages : en
Pages : 154
Book Description
The Influence of Temperature, Cultural Factors, and Analytical Techniques on Carbohydrate Levels in Turfgrasses
Author: David P. MartinPublisher:
ISBN:
Category : Lawns
Languages : en
Pages : 222
Book Description
Grass Nutrition
Author: Roque Ramirez LozanoPublisher: Palibrio
ISBN: 1506508987
Category : Technology & Engineering
Languages : en
Pages : 215
Book Description
Grass is the foremost plant type used for forage. For domesticated animals or wildlife, grass is the support of many individuals. This is due to the great number of grass types, their adaptability to wide habitats, and their persistence. Grass may be used to improve soil, diminish erosion, feed animals, absorb dung, create boundaries, clean air, disinfect water, offer habitat for wildlife, including insects, defend waterways, and offer grain for humans. Recognizing what animals will require to be fed, tips to learning which grass will provide the best nutrition for better performance. Different animals have different nutritional requirements and diverse grasses affect animal performance in a different way. For example, lactating animals have high nutritional requirements and need high-quality forages; meanwhile, dry cows and recreational cattle may have dissimilar performance capacities and may have different rations. This book examines in thirteen chapters the nutritional characteristics of several cultivated and native grasses produced in northeastern Mexico and southern Texas, USA. It provides coverage of basic ruminant nutrition concepts. The author discusses the importance of grasses as food resource. He argues the nutrition of grass carbohydrates. This book covers research on silica and lignin content of grasses. The nutrition of grass proteins and grass digestibility is also emphasized. Details are given on intake of grasses. Importance is given to the fundamentals of grazing by ruminants. Wide coverage is presented on the nutritional role of trees and shrubs mixed with grasses. Contributions of the botanical and agricultural description of grasses grown in northeastern Mexico and southern Texas USA are discussed. Prof. Roque Gonzalo Ramrez Lozano, Ph.D. Universidad Autnoma de Nuevo Len Facultad de Ciencias Biolgicas, Alimentos, Ave. Pedro de Alba y Manuel Barragn S/N, Ciudad Universitaria, San Nicols de los Garza, Nuevo Len, 66455, Mxico. Mail: [email protected]
Handbook of Environmental Physiology of Fruit Crops
Author: Bruce SchafferPublisher: CRC Press
ISBN: 1351442791
Category : Science
Languages : en
Pages : 368
Book Description
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
The Effect of Temperature and Nitrate Level on Nitrogen Metabolism in Various Grasses
Author: Cameron Clark DuncanPublisher:
ISBN:
Category : Bermuda grass
Languages : en
Pages : 116
Book Description
Bibliography of Agriculture
Author: Handbook of Turfgrass Management and Physiology
Author: Mohammad PessarakliPublisher: CRC Press
ISBN: 1420006487
Category : Science
Languages : en
Pages : 730
Book Description
A multibillion dollar industry that has tripled in the last ten years, turfgrass management plays an important role in landscaping, golf courses, and other sports surfaces. Proper management and cultural practices are crucial for the performance of these versatile grasses, creating a demand among scientists, researchers, and industry professionals