Effects of Methionine Supplement Sources and Crude Protein on Ross 708 By-product Male Performance and Carcass Yield PDF Download

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Effects of Methionine Supplement Sources and Crude Protein on Ross 708 By-product Male Performance and Carcass Yield

Effects of Methionine Supplement Sources and Crude Protein on Ross 708 By-product Male Performance and Carcass Yield PDF Author: Darby Boontarue
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Precise feed formulation is crucial for efficient poultry production. Amino acids (AA) play an integral role as constituents of digestible proteins, predominantly sourced from soybean meal in broiler diets. However, synthetic AAs offer alternatives and formulations closer to bird requirements. Excessive AAs may result in poor litter quality and footpad dermatitis, while excess nitrogen (N) excretion may raise environmental concerns. The growing availability of synthetic AAs and the adoption of the ideal protein concept enable the formulation of diets with lower crude protein (CP) content without compromising performance. Namely, methionine (Met) supplementation is of high priority due to it being the first limiting AA in a corn-soybean meal diet. Nutritionists have access to various ingredients that fulfill the Met requirements of broilers. Amino acids, such as DL-Methionine, are nearly 100% bioavailable while methionine hydroxy analogs are shown to be relatively less bioavailable. Thus, a 42d experiment compared the efficacy of a 65% DL-Methionine and 35% limestone dilution product (65DLM) to a methionine hydroxy analog (MHA) product in a sulfur AA-deficient diet. The impact of CP level, Met supplement sources, and their interaction was assessed on growth performance, carcass traits, footpad lesion scores (FLS), and litter moisture. A total of 3,072 Ross 708 by-product males received diets varying in Met source (none, MHA, or 65DLM) and CP (Standard (SCP) or Reduced 2% (RCP)). Treatments were arranged in a 2 x 3 factorial in a randomized complete block design. Each treatment was fed to 16 replicate floor pens with 32 birds/pen across a 3-phase feeding program. Performance was measured during the starter (d1-10), grower (d11-24), finisher (d25-42), and overall (d1-42) periods. On d24 and 42, litter was collected to determine litter moisture, and three birds/pen were selected for FLS. On d42, three birds/pen were selected for processing yield. Overall, regardless of Met source, RCP-fed birds showed reduced performance compared to their counterpart SCP treatments. Birds fed SCP diets increased litter moisture when compared to birds fed RCP diets. Likewise, birds fed either MHA or 65DLM had higher litter moisture content than birds provided a diet with no Met supplementation. On d42, majority of FLS across all treatments were a score of "0". Breast weight was highest when 65DLM was included in SCP diets and reduced when MHA was provided in either RCP or SCP diets. Overall, this experiment indicated that 65DLM can replace MHA in a diet marginally deficient in total sulfur AAs to achieve similar performance and improve breast weight.

Effects of Methionine Supplement Sources and Crude Protein on Ross 708 By-product Male Performance and Carcass Yield

Effects of Methionine Supplement Sources and Crude Protein on Ross 708 By-product Male Performance and Carcass Yield PDF Author: Darby Boontarue
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Precise feed formulation is crucial for efficient poultry production. Amino acids (AA) play an integral role as constituents of digestible proteins, predominantly sourced from soybean meal in broiler diets. However, synthetic AAs offer alternatives and formulations closer to bird requirements. Excessive AAs may result in poor litter quality and footpad dermatitis, while excess nitrogen (N) excretion may raise environmental concerns. The growing availability of synthetic AAs and the adoption of the ideal protein concept enable the formulation of diets with lower crude protein (CP) content without compromising performance. Namely, methionine (Met) supplementation is of high priority due to it being the first limiting AA in a corn-soybean meal diet. Nutritionists have access to various ingredients that fulfill the Met requirements of broilers. Amino acids, such as DL-Methionine, are nearly 100% bioavailable while methionine hydroxy analogs are shown to be relatively less bioavailable. Thus, a 42d experiment compared the efficacy of a 65% DL-Methionine and 35% limestone dilution product (65DLM) to a methionine hydroxy analog (MHA) product in a sulfur AA-deficient diet. The impact of CP level, Met supplement sources, and their interaction was assessed on growth performance, carcass traits, footpad lesion scores (FLS), and litter moisture. A total of 3,072 Ross 708 by-product males received diets varying in Met source (none, MHA, or 65DLM) and CP (Standard (SCP) or Reduced 2% (RCP)). Treatments were arranged in a 2 x 3 factorial in a randomized complete block design. Each treatment was fed to 16 replicate floor pens with 32 birds/pen across a 3-phase feeding program. Performance was measured during the starter (d1-10), grower (d11-24), finisher (d25-42), and overall (d1-42) periods. On d24 and 42, litter was collected to determine litter moisture, and three birds/pen were selected for FLS. On d42, three birds/pen were selected for processing yield. Overall, regardless of Met source, RCP-fed birds showed reduced performance compared to their counterpart SCP treatments. Birds fed SCP diets increased litter moisture when compared to birds fed RCP diets. Likewise, birds fed either MHA or 65DLM had higher litter moisture content than birds provided a diet with no Met supplementation. On d42, majority of FLS across all treatments were a score of "0". Breast weight was highest when 65DLM was included in SCP diets and reduced when MHA was provided in either RCP or SCP diets. Overall, this experiment indicated that 65DLM can replace MHA in a diet marginally deficient in total sulfur AAs to achieve similar performance and improve breast weight.

The Effects of DL-methionine Supplementation Under Two Feeding Regimens on Male Broiler Chickens Performance and Breast Meat Yield

The Effects of DL-methionine Supplementation Under Two Feeding Regimens on Male Broiler Chickens Performance and Breast Meat Yield PDF Author: Hafsah
Publisher:
ISBN:
Category :
Languages : en
Pages : 51

Book Description


Effect of Methionine Supplementation on Productive Performance of Dairy Cattle

Effect of Methionine Supplementation on Productive Performance of Dairy Cattle PDF Author: Claudia Leonardi
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

Book Description


Amino Acids in Nutrition and Health

Amino Acids in Nutrition and Health PDF Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256

Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Poultry Nutrition

Poultry Nutrition PDF Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754

Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Phytate Destruction

Phytate Destruction PDF Author: C. L. Walk
Publisher: Brill Wageningen Academic
ISBN: 9789086862900
Category : Animal nutrition
Languages : en
Pages : 0

Book Description
Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract, and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown, as well as regulation and functions of inositol diphosphates IP3, IP4, and IP7, IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate, including the effects of phytase on protein bioavailability, and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real-world pragmatism, including a focus on what industry stakeholders are currently doing to counter dietary phytate, and an overview of the role of nutrition in respect of bone health, meat quality, welfare, and antibiotic free production. As such, the content is relevant for scientists, nutritionists and producers alike.

Nutrient Requirements of Poultry

Nutrient Requirements of Poultry PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174

Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Scott's Nutrition of the Chicken

Scott's Nutrition of the Chicken PDF Author: Steven Leeson
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788185860916
Category : Medical
Languages : en
Pages : 591

Book Description
This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.

Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Poultry Meat Science

Poultry Meat Science PDF Author: R. Ian Richardson
Publisher: Poultry Science Symposium
ISBN: 9780851992372
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.