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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925130002X Category : Law Languages : en Pages : 56
Book Description
An overview on how food taxation can reduce obesity and non-communicable diseases, this study proposes an integrated approach incorporating social and cultural aspects. It calls for influencers such as church leaders to support changes in food consumption.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925130002X Category : Law Languages : en Pages : 56
Book Description
An overview on how food taxation can reduce obesity and non-communicable diseases, this study proposes an integrated approach incorporating social and cultural aspects. It calls for influencers such as church leaders to support changes in food consumption.
Author: World Health Organization Publisher: World Health Organisation (Who) ISBN: 9789290610441 Category : Health & Fitness Languages : en Pages : 63
Book Description
This paper attempts to collect documented evidence to examine the relationship between the food supply, dietary patterns and obesity in Pacific countries. It draws on dietary studies and reviews undertaken over the last 80 years and documented accounts of diets since evidence or food crop consumption in the Pacific was established over 28 000 years ago. Section 1 gives a short account of obesity, emphasizing that it is a growing epidemic that has affected urban communities. Section 2 discusses and defines a healthy diet for a population. In section 3, a view of food consumption patterns is given from Pacific pre-civilization and pre-European contact times to show the conservative and homogeneous nature of Pacific communities. Pacific dietary studies are reviewed in section 4, with emphasis on the contributions of micronutrients to energy. The section starts with individual country data, listing countries alphabetically. The food supply is then examined and analyzed, with data from FAO Food Balance Sheets from seven Pacific countries. This section ends with a short account of food dependence. Conclusions are then given in section 5. There is a large reference list, and food supply data are provided in the Annexes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251335931 Category : Technology & Engineering Languages : en Pages : 72
Book Description
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic. This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and overseeing public-sector policies towards transforming food systems that deliver healthy diets for all.This handbook was prepared by the Inter-Parliamentary Union and the Food and Agriculture Organization of the United Nations, in collaboration with the Scaling Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency’s New Partnership for Africa’s Development (AUDA-NEPAD).
Author: Ian Parry Publisher: Routledge ISBN: 1317602080 Category : Business & Economics Languages : en Pages : 307
Book Description
Although the future extent and effects of global climate change remain uncertain, the expected damages are not zero, and risks of serious environmental and macroeconomic consequences rise with increasing atmospheric greenhouse gas concentrations. Despite the uncertainties, reducing emissions now makes sense, and a carbon tax is the simplest, most effective, and least costly way to do this. At the same time, a carbon tax would provide substantial new revenues which may be badly needed, given historically high debt-to-GDP levels, pressures on social security and medical budgets, and calls to reform taxes on personal and corporate income. This book is about the practicalities of introducing a carbon tax, set against the broader fiscal context. It consists of thirteen chapters, written by leading experts, covering the full range of issues policymakers would need to understand, such as the revenue potential of a carbon tax, how the tax can be administered, the advantages of carbon taxes over other mitigation instruments and the environmental and macroeconomic impacts of the tax. A carbon tax can work in the United States. This volume shows how, by laying out sound design principles, opportunities for broader policy reforms, and feasible solutions to specific implementation challenges.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052280 Category : Business & Economics Languages : en Pages : 316
Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925132901X Category : Political Science Languages : en Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Julian M. Alston Publisher: Springer ISBN: 1137478314 Category : Business & Economics Languages : en Pages : 404
Book Description
This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative—it is generally not economic to use farm and food policies as obesity policy—but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors. Winner of the Quality of Research Discovery Award from the Australasian Agricultural and Resource Economics Society.
Author: International Monetary Fund. Fiscal Affairs Dept. Publisher: International Monetary Fund ISBN: 1513548794 Category : Business & Economics Languages : en Pages : 70
Book Description
Tonga is one of the world’s most exposed countries to climate change and natural disasters. It suffered the highest loss from natural disasters in the world (as a ratio to GDP) in 2018 and is among the top five over the last decade (Table 1). Climate change will make this worse. Cyclones will become more intense, with more damage from wind and sea surges. Rising sea levels will cause more flooding, coastal erosion and contaminate fresh water. Daily high temperatures will become more extreme, with more severe floods and drought.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251347182 Category : Social Science Languages : en Pages : 88
Book Description
The persistence of undernutrition and the increasing levels of overweight and obesity worldwide (with their associated societal costs) are calling for a transformation of food systems towards healthier diets. Fruits and vegetables are key components of a healthy diet; however, their consumption is considerably below the minimal levels recommended by the World Health Organization (WHO). This underconsumption is particularly pronounced in low- and middle-income countries and among low-income socio-economic groups in all countries. This paper uses the value chain approach to analyze the factors that affect the availability and affordability of fruits and vegetables. It examines major challenges across the value chain and identifies opportunities for improvement as seen through a nutrition-sensitive lens. Factors that negatively affect the availability and affordability of fruits and vegetables discussed in this paper include low production and productivity, the loss of agrobiodiversity, inadequate technology, logistics and infrastructure, weak organizational, business, and technical skills, and inefficient market linkages across the supply chain. The paper proposes a number of policy recommendations based on insights from documented cases of good practices and on lessons learned in domestic and export-oriented value chains. The paper makes a case for reviving native, underutilized, and neglected fruit and vegetable varieties to improve nutrition and increase agrobiodiversity. In addition, short value chains delivering to local markets are recommended as a resilience strategy for smallscale producers and low-income consumers in the face of climatic and economic shocks.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Epeli Hauʹofa
Author: World Health Organization
Author: Food and Agriculture Organization of the United Nations
Author: Ian Parry
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Julian M. Alston
Author: International Monetary Fund. Fiscal Affairs Dept.
Author: Food and Agriculture Organization of the United Nations