Author: Jeffery Michael Merrick
Publisher:
ISBN:
Category : Chicks
Languages : en
Pages : 166
Book Description
Effects of Excess Dietary Methionine Consumption on Performance, Hematology and Plasma Free Amino Acid Concentrations in Young Poultry and Swine
Author: Jeffery Michael Merrick
Publisher:
ISBN:
Category : Chicks
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Chicks
Languages : en
Pages : 166
Book Description
Masters Theses in the Pure and Applied Sciences
Author: Wade Shafer
Publisher: Springer Science & Business Media
ISBN: 1461337003
Category : Science
Languages : en
Pages : 335
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 26 (thesis year 1981) a total of 11 ,048 theses titles from 24 Canadian and 21 8 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 26 reports theses submitted in 1981, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Publisher: Springer Science & Business Media
ISBN: 1461337003
Category : Science
Languages : en
Pages : 335
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 26 (thesis year 1981) a total of 11 ,048 theses titles from 24 Canadian and 21 8 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 26 reports theses submitted in 1981, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Effects of Methionine on Feed Intake Vs. Amino Acids in Plasma and Brain in the Chicken
Author: Kew Mahn Chee
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 418
Book Description
Journal of Animal Science
Nutrient Requirements of Swine
Author: Subcommittee on Swine Nutrition
Publisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Publisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Effects of Dietary Supplementation of L-methionine Vs DL-methionine on Performance, Plasma Concentrations of Free Amino Acids and Other Metabolites, and Myogenesis Gene Expression in Young Growing Pigs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
This research was conducted to study the effects of supplemental L-Methionine (L-Met) and DL-Methionine (DL-Met) on nutrient metabolism, muscle gene expression, and growth performance of pigs. Twenty crossbred young barrows (initial Body Weight (BW) 21.2 ± 2.7 kg) were randomly assigned to 2 treatments. Crystalline L-Met and DL- Met were supplemented to the diets in Treatment 1 and 2 (both at 0.13%, as-fed basis), respectively. After 4 weeks of an ad libitum feeding trial, BW and feed intake were measured to calculate Average Daily Gain, Average Daily Feed Intake, and Gain: Feed. The blood samples were collected from the jugular vein for analyses of plasma AA and metabolite concentrations. The longissimus dorsi muscle samples were collected for analysis of myogenesis gene expression. The findings from this study (from gene expression to animal growth performance) suggest that the bioefficacy of L-Met is the same as for DL-Met, indicating the highly efficient conversion of D-Met to L-Met in young growing barrows.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
This research was conducted to study the effects of supplemental L-Methionine (L-Met) and DL-Methionine (DL-Met) on nutrient metabolism, muscle gene expression, and growth performance of pigs. Twenty crossbred young barrows (initial Body Weight (BW) 21.2 ± 2.7 kg) were randomly assigned to 2 treatments. Crystalline L-Met and DL- Met were supplemented to the diets in Treatment 1 and 2 (both at 0.13%, as-fed basis), respectively. After 4 weeks of an ad libitum feeding trial, BW and feed intake were measured to calculate Average Daily Gain, Average Daily Feed Intake, and Gain: Feed. The blood samples were collected from the jugular vein for analyses of plasma AA and metabolite concentrations. The longissimus dorsi muscle samples were collected for analysis of myogenesis gene expression. The findings from this study (from gene expression to animal growth performance) suggest that the bioefficacy of L-Met is the same as for DL-Met, indicating the highly efficient conversion of D-Met to L-Met in young growing barrows.
Tennessee Agri Science
Effects of Dietary Supplementation of L-methionine Vs DL-methionine on Performance, Plasma Concentrations of Free Amino Acids and Other Metabolites, and Myogenesis Gene Expression in Young Growing Pigs
Author: Zhongyue Yang
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
This research was conducted to study the effects of supplemental L-Methionine (L-Met) and DL-Methionine (DL-Met) on nutrient metabolism, muscle gene expression, and growth performance of pigs. Twenty crossbred young barrows (initial Body Weight (BW) 21.2 ± 2.7 kg) were randomly assigned to 2 treatments. Crystalline L-Met and DLMet were supplemented to the diets in Treatment 1 and 2 (both at 0.13%, as-fed basis), respectively. After 4 weeks of an ad libitum feeding trial, BW and feed intake were measured to calculate Average Daily Gain, Average Daily Feed Intake, and Gain: Feed. The blood samples were collected from the jugular vein for analyses of plasma AA and metabolite concentrations. The longissimus dorsi muscle samples were collected for analysis of myogenesis gene expression. The findings from this study (from gene expression to animal growth performance) suggest that the bioefficacy of L-Met is the same as for DL-Met, indicating the highly efficient conversion of D-Met to L-Met in young growing barrows.
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
This research was conducted to study the effects of supplemental L-Methionine (L-Met) and DL-Methionine (DL-Met) on nutrient metabolism, muscle gene expression, and growth performance of pigs. Twenty crossbred young barrows (initial Body Weight (BW) 21.2 ± 2.7 kg) were randomly assigned to 2 treatments. Crystalline L-Met and DLMet were supplemented to the diets in Treatment 1 and 2 (both at 0.13%, as-fed basis), respectively. After 4 weeks of an ad libitum feeding trial, BW and feed intake were measured to calculate Average Daily Gain, Average Daily Feed Intake, and Gain: Feed. The blood samples were collected from the jugular vein for analyses of plasma AA and metabolite concentrations. The longissimus dorsi muscle samples were collected for analysis of myogenesis gene expression. The findings from this study (from gene expression to animal growth performance) suggest that the bioefficacy of L-Met is the same as for DL-Met, indicating the highly efficient conversion of D-Met to L-Met in young growing barrows.
Advanced Degrees Granted
Author: University of Tennessee, Knoxville. Graduate School
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 108
Book Description