Author: U.S. Fish and Wildlife ServicePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 634
Book Description
The Progressive Fish Culturist
Author: U.S. Fish and Wildlife ServicePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 634
Book Description
The Progressive Fish-culturist
Author: Fish Physiology
Author: Publisher: Academic Press
ISBN: 0080585280
Category : Science
Languages : en
Pages : 805
Book Description
Fish Physiology
Marine Biogenic Lipids, Fats and Oils
Author: Robert George AckmanPublisher: CRC Press
ISBN: 9780849348907
Category : Science
Languages : en
Pages : 512
Book Description
This monograph will put the biogenic marine lipids of many organisms in perspective. Up to 100 years ago, fish and shellfish were frequent and major components of our "western" diet. In search of progress and convenience, we have given up many such foods in favor of those produced by "agribusiness" interests. There are different viewpoints on the merits of the marine omage-3 fatty acids and of the terrestrial omega-6 fatty acids in human nutrition, and every individual may have different needs. This monograph should help researchers relate these basic building blocks of lipids in the fascinating world of marine organisms to our contemporary interest in human biochemistry, nutrition, and health.
Commercial Fisheries Abstracts
Author: National Cancer Institute Monograph
Author: Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Author: Giovanni M. TurchiniPublisher: CRC Press
ISBN: 1439808635
Category : Science
Languages : en
Pages : 542
Book Description
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
Nutrient Requirements of Fish
Author: National Research CouncilPublisher: National Academies Press
ISBN: 9780309048910
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Fish Nutrition
Author: Ronald W. HardyPublisher: Academic Press
ISBN: 0128231599
Category : Science
Languages : en
Pages : 924
Book Description
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
Use of Small Fish Species in Carcinogenicity Testing
Author: Publisher:
ISBN:
Category : Carcinogenicity testing
Languages : en
Pages : 426
Book Description