Author: Murray Walker HuffPublisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
Effects of Dietary Protein on Cholesterol Metabolism and Atherosclerosis
Author: Murray Walker HuffDietary Proteins and Atherosclerosis
Author: G. DebryPublisher: CRC Press
ISBN: 0203009304
Category : Medical
Languages : en
Pages : 368
Book Description
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Dietary Proteins, Cholesterol Metabolism and Atherosclerosis
Author: Michihiro SuganoPublisher: S. Karger AG (Switzerland)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 180
Book Description
Analyzes the effects of dietary animal, vegetable and fish proteins on serum cholesterol levels in animal models and humans. Explores the possible mechanisms which have been advanced to date and reports the results of original research inquiries.
Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis
Author: Michael J. GibneyPublisher: Alan R. Liss
ISBN:
Category : Medical
Languages : en
Pages : 200
Book Description
Abstract: Nine papers developed from a 1981 international workshop summarize current knowledge of the role of proteins (and amino acids) in lipid metabolism and atherosclerosis for nutritionists, clinicians, and other health professionals. The topics range from studies on lipid metabolism and experimental atherosclerosis in animals (rats, rabbits, swine), to effects of proteins on human serum lipids and lipoproteins. Other papers discuss the effects of soy protein and casein, influences of dietary protein on serum cholesterol, and the immunological aspects of atherosclerosis. The results of these studies indicate that dietary protein can make a significant contribution to atherosclerosis, that soy protein produces lower serum cholesterol levels than casein (the dynamics of which are described), and that diets containing animal protein are generally more cholesterolemic and atherogenic (in rabbits, specifically) than diets containing vegetable protein. The protein effect can be modified by other dietary components (e.g., fiber, fat). Other findings (e.g., the role of dietary protein in the immunological aspects of atherosclerosis) also are reported. (wz).
The Effects of Dietary Protein Source on the Development of Cholesterol Metabolism
Author: Mary Rose LarsonDiet, Lipid Metabolism, and Atherosclerosis
Author: National Heart Institute (U.S.)Publisher:
ISBN:
Category : Arteriosclerosis
Languages : en
Pages : 380
Book Description
The Effects of Level and Type of Dietary Protein on Carbohydrate Metabolism and Serum Lipids in Rats
Author: Lynne Marie LoPrestoPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Diet, Lipid Metabolism, and Atherosclerosis, a Review of Research Grants Supported by the National Heart Institute, 1958-1964
Author: National Institutes of Health (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Dietary Proteins
Author: George U. LiepaPublisher: The American Oil Chemists Society
ISBN: 9780935315417
Category : Medical
Languages : en
Pages : 304
Book Description
Designed to provide the most current information regarding dietary protein assessment, the roles that dietary proteins play in the maintenance of a healthy body and the prevention of disease, and the availability of dietary proteins on international markets. Contains chapters on absorption, malnutrition, atherosclerosis, cancer, renal disease, gallstone disease, and social and economic influences on dietary proteins. Intended for educators, researchers, business leaders and experts on world nutrition problems.
Fat Detection
Author: Jean-Pierre MontmayeurPublisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se