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Effects of Dietary Protein and Phosphorus Levels on Calcium and Phosphorus Metabolism in Rats During Two Stages of Growth

Effects of Dietary Protein and Phosphorus Levels on Calcium and Phosphorus Metabolism in Rats During Two Stages of Growth PDF Author: Juliette Germaine Coupain
Publisher:
ISBN:
Category :
Languages : en
Pages : 250

Book Description


Effects of Dietary Protein and Phosphorus Levels on Calcium and Phosphorus Metabolism in Rats During Two Stages of Growth

Effects of Dietary Protein and Phosphorus Levels on Calcium and Phosphorus Metabolism in Rats During Two Stages of Growth PDF Author: Juliette Germaine Coupain
Publisher:
ISBN:
Category :
Languages : en
Pages : 250

Book Description


Effects of Dietary Protein and Magnesium Levels on Mineral Metabolism in the Rat

Effects of Dietary Protein and Magnesium Levels on Mineral Metabolism in the Rat PDF Author: Anne Marie Rogel
Publisher:
ISBN:
Category : Magnesium in the body
Languages : en
Pages : 232

Book Description


Phosphate Metabolism

Phosphate Metabolism PDF Author: Shaul Massry
Publisher: Springer Science & Business Media
ISBN: 1461342171
Category : Medical
Languages : en
Pages : 611

Book Description
We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate Workshops is appro priate and can be of interest to the reader. The idea for Phosphate Workshops was born in the early days of November, 1974. One of us (S. G. M. ) suggested the thought to a group of scientists gathered for a luncheon in one of the attrac tive small restaurants in Weisbaden, Germany. The purpose of the workshop was to bring together interested scientists to discuss the newer developments and the recent advances in the field of phosphate metabolism and the other related minerals. An Organizing Committee made of Shaul G. Massry (USA), Louis V. Avioli (USA), Philippe Bordier (France), Herbert Fleisch (Switzerland), and Eduardo Slatopolsky (USA) was formed. The First Workshop was held in Paris during June 5-6, 1975 and was hosted by Dr. Philippe Bordier. Its proceeding was already published. The Second Workshop took place in Heidelberg during June 28-30, 1976 and was hosted by Dr. Eberhard Ritz. Both of these workshops were extremely successful scientific endeavors, and the need for them was demonstrated by the great interest they generated among the scientific community. The Or ganizing Committee, therefore, decided to continue with the tradi tion to hold additional Workshops annually or every other year.

Nutrient Requirements of Laboratory Animals,

Nutrient Requirements of Laboratory Animals, PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Calcium Metabolism as Affected by Level of Intakes of Protein and Calcium and Level and Form of Phosphorus

Calcium Metabolism as Affected by Level of Intakes of Protein and Calcium and Level and Form of Phosphorus PDF Author: Michael B. Zemel
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 224

Book Description


Clinical Pediatric Nephrology

Clinical Pediatric Nephrology PDF Author: Kanwal Kher
Publisher: CRC Press
ISBN: 1482214636
Category : Medical
Languages : en
Pages : 1110

Book Description
The third edition of a bestseller, this book provides insight from a wide array of international contributors in the field of pediatric nephrology. Copiously illustrated with photomicrographs and clinical diagrams, the third edition reflects current advances in the field. Each chapter contains a set of questions, directed at helping fellows succeed at the American Pediatric Nephrology Board examination. New information for this edition includes changes in treatment options for hyponatremia, and updates on hyperparathyroidism and transplantation. Text boxes highlight important "take home points" throughout the chapters. Clinical Pediatric Nephrology, Third Edition will be a valuable reference for clinicians in nephrology, pediatrics and urology, and any professional involved in the care of children with renal diseases seeking a reliable contemporary text.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309172810
Category : Technology & Engineering
Languages : en
Pages : 448

Book Description
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

Effect of Level of Protein, Calcium, and Phosphorus Intake on Calcium, Phosphorus, and Magnesium Metabolism in the Young Adult Male

Effect of Level of Protein, Calcium, and Phosphorus Intake on Calcium, Phosphorus, and Magnesium Metabolism in the Young Adult Male PDF Author: Younghee Kim
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 240

Book Description
Abstract: To determine the effects of protein, calcium, and phosphorus intake on calcium, phosphorus, and magnesium metabolism, calciuria was studied, and the effect of 2 levels of phosphorus on the calcium, phosphorus, and magnesium metabolisms at 2 levels of calcium was studied. An increase of phosphorus intake significantly decreased urinary calcium at both calcium intake levels, calcium absorption at 2400 mg calcium intake, and magnesium absorption and urinary magnesium, and significantly increased phosphorus absorption and urinary phosphorus. An increase of calcium intake significantly increased calcium absorption and urinary calcium, and significantly decreased phosphorus and magnesium absorption and urinary phosphorus and magnesium. Increase of dietary phosphorus increased phosphorus retention and increase of dietary calcium increased calcium retention but reduced magnesium retention. Increase of both phosphorus and calcium significantly decreased magnesium absorption and retention and urinary magnesium.

Calcium Metabolism in Man as Affected by Time and by Level of Protein and Phosphorus Intake

Calcium Metabolism in Man as Affected by Time and by Level of Protein and Phosphorus Intake PDF Author: Maren Hegsted
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 208

Book Description


Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309064031
Category : Medical
Languages : en
Pages : 449

Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.