Author: Edward Joseph ZebrowskiPublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 252
Book Description
Effects of Dietary Fluoride on Some Aspects of Carbohydrate and Lipid Metabolism in the Rat
Author: Edward Joseph ZebrowskiPublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 252
Book Description
Effects of Dietary Carbohydrates on Lipid Metabolism in the Rat
Author: Sarwan Singh KangStudies on the Effect of Fluorine on Fat Metabolism and Fat Utilization in the Albino Rat
Author: Alice (Haurowitz) SievertPublisher:
ISBN:
Category : Fat
Languages : en
Pages : 194
Book Description
The Effect of Fluoride Ingestion on Pathways of Glucose Metabolism in Rats
Author: James Roy CarlsonPublisher:
ISBN:
Category : Fluorides
Languages : en
Pages : 178
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Dietary Fat-carbohydrate Combinations
Author: Beverly Ann ClevidencePublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 66
Book Description
Effects of Dietary Fluoride on Some Enzymes of Rat Liver
Author: Joel Joseph Le SacuterPublisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 112
Book Description
Diet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Research Grants Index
Author: National Institutes of Health (U.S.). Division of Research GrantsPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1212
Book Description
Author: