Author: Debbie E. Gould
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 190
Book Description
Effects of Dietary Carbohydrate and Fat on Pantothenic Acid Status in Rats
A study of the effect of dietary fat intake on the pantothenic acid requirement of rats
Author: Katherine Hunter
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 118
Book Description
Studies on the Nutritive Value of Fats and Carbohydrates and Their Effects on the Intestinal Flora of Rats
Author: Haripada Nath
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 282
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Effects of Diet and Coprophagy on the Body Pool Size and Balance of Pantothenic Acid in Rats
Author: Mary Lyn Greeley
Publisher:
ISBN:
Category : Pantothenic acid
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Pantothenic acid
Languages : en
Pages : 248
Book Description
Effect of Dietary Fat on the Pantothenic Acid Requirement of the Pig
Author: David Gordon Price
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 132
Book Description
The Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat
Author: Gilbert James Mannering
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 214
Book Description
Effect of Dietary Carbohydrate on Lipogenesis in the Rat
Author: Pushpa Varumal Thadani
Publisher:
ISBN:
Category : Dietary Carbohydrates
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Dietary Carbohydrates
Languages : en
Pages : 452
Book Description
The Effects of Pantothenic Acid-deficient Diet on Sodium and Potassium Excretion of Rats
Author: Etta Cooper Gardner
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 43
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 43
Book Description
Effect of Feeding Excess Thiamine in the Basal Ration of the Albino Rat
Author: Esther Louise Brown
Publisher:
ISBN:
Category : Hypervitaminosis
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Hypervitaminosis
Languages : en
Pages : 316
Book Description