Impacts of climate change on fisheries and aquaculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Impacts of climate change on fisheries and aquaculture PDF full book. Access full book title Impacts of climate change on fisheries and aquaculture by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306079 Category : Technology & Engineering Languages : en Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306079 Category : Technology & Engineering Languages : en Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Bruce F. Phillips Publisher: John Wiley & Sons ISBN: 1119154065 Category : Technology & Engineering Languages : en Pages : 1048
Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: Patrick T.K. Woo Publisher: CABI ISBN: 1786393980 Category : Technology & Engineering Languages : en Pages : 259
Book Description
This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.
Author: Gabriella Bianchi Publisher: CABI ISBN: 1845934148 Category : Technology & Engineering Languages : en Pages : 377
Book Description
"Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, responsible fisheries and fish stock management. Since 2001, when political commitments were made to implement the ecosystem approach, countries have begun to incorporate ecosystem considerations into their fisheries management and have met with varied success." "The Ecosystem Approach to Fisheries covers both theoretical andapplied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences are considered from diverse backgrounds and discuss the constraints encountered, strategies identified and best practices to facilitate further implementation."--BOOK JACKET.
Author: Dave Checkley Publisher: Cambridge University Press ISBN: 9781107434202 Category : Science Languages : en Pages : 392
Book Description
This book details the effects of climate variability on small pelagic fish and their ecosystems and fisheries. Particularly abundant in coastal upwelling regions off the west coasts of the Americas and Africa, off Japan, and in the NE Atlantic, the stocks of these fish fluctuate greatly over the timescale of decades, with large ecological and economic effects. This book describes the nature and cause of these fluctuations, and their consequences. It outlines results from paleo-oceanographic studies, showing that similar fluctuations have also occurred over the past two millennia. The potential effects of future climate change, both natural and anthropogenic, on stocks and fisheries, are considered. The book concludes by recommending the continued international study and assessment of small pelagic fish in order to best inform management and policy under a changing climate. It is written for research scientists, academics, and policy makers in fisheries, oceanography, and climate change.
Author: Leah Bendell-Young Publisher: Springer Science & Business Media ISBN: 1461514932 Category : Science Languages : en Pages : 276
Book Description
Who Speaks for the Oceans? The question has been asked a lot in recent years - just who is looking out for our oceans? Covering over seventy percent of the earth's surface it is the world's largest common property resource,jojntly owned by over six billion humans. It is the foundation for life on earth as we know it. Over the years, many people have spoken about various aspects of our ocean environments and they have spoken to different audiences in many different ways. For many in the public realm, Jacques Cousteau spoke for the ocean. Since his passing, no single voice with the sallle public identity or recognition has emerged. Certainly the many governments bordering our oceans cannot agree on common principles or issues of ocean use and management. We might be tempted think that we do not have an ocean spokesperson or champion, but we would be wrong. Today, the rapidly growing number of scientists working hard to expand our under standing of our ocean realm are the ocean voices we should listen to. At the same time as our scientists advance their understanding of the oceans, we all need to advance our abilities and commitment to communicate on behalf of the oceans with broader and broader audiences who need to be aware of where things stand. Often called "the last great frontier", earth's oceans are vast, widely varied, and are hard to get to, arid into, to do the research we need done.
Author: Gerardo De Iuliis Publisher: Elsevier ISBN: 0080477356 Category : Science Languages : en Pages : 299
Book Description
The Dissection of Vertebrates covers several vertebrates commonly used in providing a transitional sequence in morphology. With illustrations on seven vertebrates – lamprey, shark, perch, mudpuppy, frog, cat, pigeon – this is the first book of its kind to include high-quality, digitally rendered illustrations. This book received the Award of Excellence in an Illustrated Medical Book from the Association of Medical Illustrators. It is organized by individual organism to facilitate classroom presentation. This illustrated, full-color primary dissection manual is ideal for use by students or practitioners working with vertebrate anatomy. This book is also recommended for researchers in vertebrate and functional morphology and comparative anatomy. The result of this exceptional work offers the most comprehensive treatment than has ever before been available. - Received the Award of Excellence in an Illustrated Medical Book from the Association of Medical Illustrators - Expertly rendered award-winning illustrations accompany the detailed, clear dissection direction - Organized by individual organism to facilitate classroom presentation - Offers coverage of a wide range of vertebrates - Full-color, strong pedagogical aids in a convenient lay-flat presentation
Author: K. L. Cochrane Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251063477 Category : Technology & Engineering Languages : en Pages : 0
Book Description
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Bruce F. Phillips
Author: Patrick T.K. Woo
Author: Gabriella Bianchi
Author: Susan Hassol
Author: Dave Checkley
Author: Leah Bendell-Young
Author: 
Author: Gerardo De Iuliis
Author: K. L. Cochrane