Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and Investigations
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 142
Book Description
Effectiveness of Federal Food, Nutrition, and Surplus Commodity Distribution Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and Investigations
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 142
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 142
Book Description
Effectiveness of Federal Food, Nutrition, and Surplus Commodity Distribution Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and Investigations
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 154
Book Description
Effectiveness of Federal Food, Nutrition, and Surplus Commodity Distribution Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and Investigations
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 140
Book Description
Hunger and the Reform of Welfare
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 88
Book Description
Food Distribution Programs
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 242
Book Description
Food Distribution Programs
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Review of Commodity Supplemental Food Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 88
Book Description
Oversight on Commodity Distribution Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 144
Book Description
U.S. Domestic Food Assistance Programs
Author: J. William Levedahl
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 16
Book Description
Surplus Commodities
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 32
Book Description
An official report for supplemental food program managers, administrators, and policy makers prepared by the US General Accounting Office provides a brief overview of USDA's Temporary Emergency Food Asssistance Program (TEFAP) at the federal and state levels, including the criteria and methods used to allocate and distribute TEFAP commodities and funds. Views of selected states are included on the appropriateness of USDA's procedure for allocating such commodities and funds among states, and on the perceived potential effects that the continuance of the TEFAP might have on states. Attention also was directed to the commodity of cheese as it relates to the TEFAP. Ancillary information and data are included in 3 appendices concerning the distribution of commodities to the needy under the TEFAP, states' issues relating to TEFAP, and the amount of cheese allocated to and received by states during fiscal year 1986.
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 32
Book Description
An official report for supplemental food program managers, administrators, and policy makers prepared by the US General Accounting Office provides a brief overview of USDA's Temporary Emergency Food Asssistance Program (TEFAP) at the federal and state levels, including the criteria and methods used to allocate and distribute TEFAP commodities and funds. Views of selected states are included on the appropriateness of USDA's procedure for allocating such commodities and funds among states, and on the perceived potential effects that the continuance of the TEFAP might have on states. Attention also was directed to the commodity of cheese as it relates to the TEFAP. Ancillary information and data are included in 3 appendices concerning the distribution of commodities to the needy under the TEFAP, states' issues relating to TEFAP, and the amount of cheese allocated to and received by states during fiscal year 1986.