Author: Amihud Kramer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Effect of Variety, Maturity and Canning Procedures on Quality and Nutritive Value of Lima Beans
Author: Amihud Kramer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Postharvest Handling
Author: Robert L. Shewfelt
Publisher: Academic Press
ISBN: 0080925766
Category : Business & Economics
Languages : en
Pages : 375
Book Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Publisher: Academic Press
ISBN: 0080925766
Category : Business & Economics
Languages : en
Pages : 375
Book Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ...
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 414
Book Description
Food Technology
Bibliografia Sobre Frijol de Costa
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Bulletin A.
Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca Conmemorativa Orton
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 366
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 366
Book Description
Effect of Processing on Quality of Canned Dry Large Lima Beans
Transactions of the Peninsula Horticultural Society
Author: Peninsula Horticultural Society
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 84
Book Description