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Effect of Variety, Maturity and Canning Procedures on Quality and Nutritive Value of Lima Beans

Effect of Variety, Maturity and Canning Procedures on Quality and Nutritive Value of Lima Beans PDF Author: Amihud Kramer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

Book Description


Effect of Variety, Maturity and Canning Procedures on Quality and Nutritive Value of Lima Beans

Effect of Variety, Maturity and Canning Procedures on Quality and Nutritive Value of Lima Beans PDF Author: Amihud Kramer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

Book Description


Postharvest Handling

Postharvest Handling PDF Author: Robert L. Shewfelt
Publisher: Academic Press
ISBN: 0080925766
Category : Business & Economics
Languages : en
Pages : 375

Book Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ...

Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ... PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 344

Book Description


Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions

Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions PDF Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 414

Book Description


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Food Technology PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 826

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Bibliografia Sobre Frijol de Costa

Bibliografia Sobre Frijol de Costa PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 402

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Bulletin A. PDF Author:
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Category : Agriculture
Languages : en
Pages : 914

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Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca Conmemorativa Orton

Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca Conmemorativa Orton PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
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Languages : en
Pages : 366

Book Description


Effect of Processing on Quality of Canned Dry Large Lima Beans

Effect of Processing on Quality of Canned Dry Large Lima Beans PDF Author: Chung Wang
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

Book Description


Transactions of the Peninsula Horticultural Society

Transactions of the Peninsula Horticultural Society PDF Author: Peninsula Horticultural Society
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 84

Book Description