Author: Siim SalmarPublisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 86
Book Description
Effect of Ultrasound on Ester Hydrolysis in Aqueous Ethanol
Author: Siim SalmarProceedings of the Estonian Academy of Sciences, Chemistry
Author: Proceedings of the Estonian Academy of Sciences, Chemistry
Modulation of Signal Transduction of Heptahelical Receptors by Other Receptors and G Proteins
Author: Ain UustarePublisher:
ISBN:
Category : Cellular signal transduction
Languages : en
Pages : 126
Book Description
Ultrasound in Chemistry
Author: José-Luis Capelo-MartínezPublisher: John Wiley & Sons
ISBN: 9783527319343
Category : Science
Languages : en
Pages : 180
Book Description
Mit Ultraschall kann man den Fortgang von Reaktionen verfolgen und Arbeitsschritte in der Analytik beschleunigen. Neben den klassischen Anwendungen in der Extraktion stellt dieser Band auch moderne Einsatzgebiete, unter anderem in der Proteomforschung und Polymertechnik, vor. Spezielle Kapitel widmen sich den erforderlichen Instrumenten wie Ultraschallbädern und -sonden.
Electrochemical Characteristics of Some Cathodes for Medium Temperature Solid Oxide Fuel Cells, Synthesized by Solid State Reaction Technique
Author: Priit MöllerPublisher:
ISBN:
Category : Cathodes
Languages : en
Pages : 100
Book Description
Electroreduction of Complex Cations on Electrochemically Polished Bi(hkl) Single Crystal Electrodes
Author: Eneli HärkPublisher:
ISBN:
Category : Complex ions
Languages : en
Pages : 164
Book Description
Electrochemical Reduction of Oxygen on Quinone-modified Carbon Electrodes and on Thin Films of Platinum and Gold
Author: Ave SarapuuPublisher:
ISBN:
Category : Electrodes, Carbon
Languages : en
Pages : 146
Book Description
Ultrasound in Food Processing
Author: Malcolm J. W. PoveyPublisher: Springer Science & Business Media
ISBN: 9780751404296
Category : Business & Economics
Languages : en
Pages : 300
Book Description
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Sonochemistry and Sonoluminescence
Author: L.A. CrumPublisher: Springer Science & Business Media
ISBN: 9401592152
Category : Science
Languages : en
Pages : 416
Book Description
Sonochemistry is studied primarily by chemists and sonoluminescence mainly by physicists, but a single physical phenomenon - acoustic cavitation - unites the two areas. The physics of cavitation bubble collapse, is relatively well understood by acoustical physicists but remains practically unknown to the chemists. By contrast, the chemistry that gives rise to electromagnetic emissions and the acceleration of chemical reactions is familiar to chemists, but practically unknown to acoustical physicists. It is just this knowledge gap that the present volume addresses. The first section of the book addresses the fundamentals of cavitation, leading to a more extensive discussion of the fundamentals of cavitation bubble dynamics in section two. A section on single bubble sonoluminescence follows. The two following sections address the new scientific discipline of sonochemistry, and the volume concludes with a section giving detailed descriptions of the applications of sonochemistry. The mixture of tutorial lectures and detailed research articles means that the book can serve as an introduction as well as a comprehensive and detailed review of these two interesting and topical subjects.