Effect of Time of Nitrogen Application on Growth and Yield Components of Oryza Sativa Cultivar Caloro PDF Download

Author: Jose Francois Brochier
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Author: Stacey Rulian Roberts
Publisher:
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Category :
Languages : en
Pages : 548

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Author: Andrea Jane Atkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 746

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Author: Seyfu Ketema
Publisher: Bioversity International
ISBN: 9290433043
Category : Teff
Languages : en
Pages : 52

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Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278

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Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.

Author: Helmut Lieth
Publisher: Springer Science & Business Media
ISBN: 9401118582
Category : Science
Languages : en
Pages : 515

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Book Description
The symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceeding that of ocean water and which at the same time are promising for utilization in agriculture or forestry. The papers of the proceedings of this symposium have been published in two volumes. This volume (1) deals with mangroves and inland high salinity tolerant plants and ecosystems and is divided into the following categories: 1. Vegetation analyses and descriptions of mangroves; 2. Ecosystem analyses; 3. Physiological analyses; 4. Utilization of mangroves and saltmarsh plants; 5. Soil and water analyses. Volume 2 deals with the improvement of salinity tolerance for traditional crops under marginal soils and irrigation water and is published in `Tasks for Vegetation Science' series (TAVS) Vol. 28.

Author:
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Category : Agriculture
Languages : en
Pages : 632

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Author: M. Ataman Aksoy And John C. Beghin
Publisher: Manas Publications
ISBN: 9788170492528
Category : International economic relations
Languages : en
Pages : 356

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Global Agricultural Trade And Developing Countries Explores The Outstanding Issues In Global Agricultural Trade Policy And Evolving World Production And Trade Patterns. This Book Presents Research Findings Based On A Series Of Commodity Studies Of Significant Economic Importance To Developing Countries. Setting The Stage With Background Chapters And Investigations Of Cross-Cutting Issues, The Authors Describe Trade And Domestic Policy Regimes Affecting Agricultural And Food Markets And Analyze Product Standards And Compliance Costs And Their Effects On Agricultural And Food Trade. They Then Examine The Impact And Effectiveness Of Preferences And Review The Evidence On Attempts To Decouple Agricultural Support From Agricultural Output. Finally, They Assess The Potential Gains From Global Liberalization In Agricultural And Food Markets, And Their Sensitivity To Various Assumptions. Within This Broad Context Of Global Agricultural Policies And Reforms, The Authors Then Present Detailed Studies Of Commodity Markets That Feature Distorted Policy Regimes Among Industrial And Developing Countries Or That Are Important Contributors To Exports Of Developing Countries. The Book Will Aid Policymakers And Researchers In Approaching Global Negotiations And In Evaluating Domestic Policies On Agriculture. (Published In Collaboration With World Bank )

Author: N.K. Fageria
Publisher: CRC Press
ISBN: 9781560222897
Category : Technology & Engineering
Languages : en
Pages : 366

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This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.