Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.) PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.) PDF full book. Access full book title Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.) by Richard D. Horsley. Download full books in PDF and EPUB format.

Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.)

Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.) PDF Author: Richard D. Horsley
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 196

Book Description


Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.)

Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.) PDF Author: Richard D. Horsley
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 196

Book Description


Effect of the Waxy Endosperm Gene on Germination, Agronomic, and Malt Quality Characteristics in Barley (Hordeum Vulgare)

Effect of the Waxy Endosperm Gene on Germination, Agronomic, and Malt Quality Characteristics in Barley (Hordeum Vulgare) PDF Author: Philip Lyle Bruckner
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 254

Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 762

Book Description


Agronomy Abstracts

Agronomy Abstracts PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814

Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).

Genetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality PDF Author: Guoping Zhang
Publisher: Springer Science & Business Media
ISBN: 3642012795
Category : Science
Languages : en
Pages : 309

Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.

American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 728

Book Description


Index to American Doctoral Dissertations

Index to American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1252

Book Description


Effect of Different Levels of Nitrogen and Irrigation on Growth, Yield and Quality of Malt Barley(Hordeum Vulgare L.)Var. Alfa-93

Effect of Different Levels of Nitrogen and Irrigation on Growth, Yield and Quality of Malt Barley(Hordeum Vulgare L.)Var. Alfa-93 PDF Author: Paramjit Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 81

Book Description


Genetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality PDF Author: Guoping Zhang
Publisher:
ISBN: 9783642012808
Category :
Languages : en
Pages :

Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.

Effect of the Jotun Derived Semidwarf Gene on Agronomic and Quality Traits in Barley (Hordeum Vulgare L.)

Effect of the Jotun Derived Semidwarf Gene on Agronomic and Quality Traits in Barley (Hordeum Vulgare L.) PDF Author: Arlo Paul Thompson
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 138

Book Description