Author: Richard D. Horsley
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 196
Book Description
Effect of the Ant-13 Gene of DM582 on Agronomic Traits and Malt Quality of Barley (Hordeum Vulgare L.)
Author: Richard D. Horsley
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 196
Book Description
Effect of the Waxy Endosperm Gene on Germination, Agronomic, and Malt Quality Characteristics in Barley (Hordeum Vulgare)
Author: Philip Lyle Bruckner
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 254
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 762
Book Description
Agronomy Abstracts
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Genetics and Improvement of Barley Malt Quality
Author: Guoping Zhang
Publisher: Springer Science & Business Media
ISBN: 3642012795
Category : Science
Languages : en
Pages : 309
Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Publisher: Springer Science & Business Media
ISBN: 3642012795
Category : Science
Languages : en
Pages : 309
Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 728
Book Description
Index to American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1252
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1252
Book Description
Effect of Different Levels of Nitrogen and Irrigation on Growth, Yield and Quality of Malt Barley(Hordeum Vulgare L.)Var. Alfa-93
Genetics and Improvement of Barley Malt Quality
Author: Guoping Zhang
Publisher:
ISBN: 9783642012808
Category :
Languages : en
Pages :
Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Publisher:
ISBN: 9783642012808
Category :
Languages : en
Pages :
Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Effect of the Jotun Derived Semidwarf Gene on Agronomic and Quality Traits in Barley (Hordeum Vulgare L.)
Author: Arlo Paul Thompson
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 138
Book Description