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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251054383 Category : Technology & Engineering Languages : en Pages : 268
Book Description
In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251054383 Category : Technology & Engineering Languages : en Pages : 268
Book Description
In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251098786 Category : Health & Fitness Languages : en Pages : 46
Book Description
This study evaluates the potential for improving milk production while reducing enteric methane emission through low-cost strategies, including the use of urea-treated crop residues and vaccination against East Coast Fever.
Author: N.V. Patil Publisher: Scientific Publishers ISBN: 9387869024 Category : Technology & Engineering Languages : en Pages : 353
Book Description
This book attempts to address the issue of management in terms of feeding livestock for production and health in drought period. The chapters included in the book elucidates the management of feeding, feed resources, production and health so as to make the livestock production economical. It is hoped that the compilation will prove useful for the researchers, planners and policy makers to understand the causes for the loss of productivity and health of livestock in drier regions and help in devising management plans towards sustenance and improvement of production. The contributions from the researchers and experts from National Research Institutions, Government organizations and Universities working in the dry areas will be useful to all concerned, including the professionals of animal husbandry.
Author: International Atomic Energy Agency Publisher: IAEA ISBN: Category : Medical Languages : en Pages : 296
Book Description
A major constraint to livestock production in developing countries is the scarcity and fluctuating quantity and quality of the year-round feed supply. Livestock are fed mainly on low quality agro-industrial by-products. The addition of foliage from tree leaves or supplementation with seed meals or even urea in the form of urea molasses multinutrient blocks can improve the utilization of low quality roughages mainly through the supply of nitrogen to rumen microbes. This publication presents results from the nutritional component of a project devoted to improving animal productivity and reproductive efficiency. This publication is an excellent reference source for researchers, students and extension workers and will help improve the utilization of feed resources and enhance animal productivity to meet the challenges imposed by the 'livestock revolution' taking place in developing countries.--Publisher's description.
Author: Maja Słupczyńska Publisher: Tudás Alapítvány ISBN: Category : Technology & Engineering Languages : en Pages : 332
Book Description
Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.
Author: E. Owen Publisher: 5m Books Ltd ISBN: 1910455776 Category : Medical Languages : en Pages : 602
Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Author: Harinder P. S. Makkar Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 180
Book Description
To learn from these experiences, the FAO Animal Production and Health Division organised an e-conference from 1 to 30 September 2010.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: N.V. Patil
Author: International Atomic Energy Agency
Author: Maja Słupczyńska
Author: E. Owen
Author: Harinder P. S. Makkar
Author: Pervaiz Amir
Author: 
Author: Animal Science Association of Nigeria. Conference