Author: Stephen W. HiemstraPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 64
Book Description
Effect of Spain's Entry Into the European Community on the Demand for Imported Corn
Author: Stephen W. HiemstraPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 64
Book Description
Effect of Spain's Entry Into the European Community on the Demand for Imported Corn
Author: Stephen W. HiemstraPublisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 48
Book Description
To Examine the Effects of the European Community Enlargement on U.S. Agricultural Exports
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 72
Book Description
Spain
Author: Mildred M. HaleyPublisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 60
Book Description
Government Reports Announcements & Index
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1028
Book Description
World Food Trade and U.S. Agriculture
Author: United States-European Community Trade Relations
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Europe and the Middle EastPublisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 240
Book Description
Importing Into the United States
Author: U. S. Customs and Border ProtectionPublisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Food Security In The United States
Author: William B. LaceyPublisher: CRC Press
ISBN: 0429716478
Category : Political Science
Languages : en
Pages : 358
Book Description
Despite the fact that every year it produces a larger surplus of agricultural products than any other country in the world, the U.S. still must contend with a number of important but often unaddressed issues related to food security, including problems of soil erosion, water supply, energy availability, nutrition; farm worker health and safety, and product distribution. This book; containing contributions from authorities in both the natural and social sciences, expands the range of issues pertinent to the security of the U.S. food system, taking into account the adequacy and sustainability of the food supply, equity in access to food by the entire population, the nutritional quality of food, and the costs and benefits (social, economic, and health) of the food system as it is presently organized. Each of the authors considers an aspect of U.S. food security from the point of view of a specific discipline, as well as in terms of broader policy implications.
Author: