Effect of Soil Nutrient Status on Growth, Reproductive Development and Yield Components of Maize in a Long Term Field Trial PDF Download

Author: ZAID Adekunle Bello
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 238

View

Book Description

Author: Jerry Celumusa Dlamini
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

View

Book Description

Author: Tedla Asfaw Belay
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description
Management-induced degradation of soil chemical and microbial quality is one of the most pressing concerns and a considerable threat to the sustainability of agroecosystems. However, information on this important issue is limited and largely based on short-term studies. A long-term experiment initiated in 1939 at the University of Pretoria provided a unique opportunity to assess the direct and residual effects of manure and inorganic fertilizers on soil chemical properties, microbial components and maize yield in rotation with field pea. Long-term addition of manure resulted in increased total organic C (TOC), total N and available P levels in the soil. Seasonally, these nutrients exhibited variations that appeared to be related to influences of crop rotation. Soil N content in an adjacent native site remained relatively constant but tended to increase in the control and manured plots. Soil microbial biomass C, N and P and microbial populations were affected by previous manure application as well as by crop rotation. Microbial biomass and numbers were generally higher in the manured plots. Manure application also had substantial residual effects and resulted in maize grain yields higher than in the control. Long-term NPK application resulted in decreased TOC and basic cation contents, and lowering of soil pH. The decrease in TOC was greater in single fertilizer treatments whereas basic cation contents and pH declined more in the balanced fertilizer treatments. Soil microbial biomass and numbers were influenced by, and exhibited qualitative changes in response to, long-term fertilization. Crop rotation also exerted effects on chemical and microbial properties of the soil. Maize grain yield showed significant increases in response to balanced fertilizer treatments. Response of maize to simple fertilizer applications was not beneficial in terms of yield returns. These results suggest that judicious use of inorganic fertilizers may, in the long-term, maintain soil quality and productive capacity. A comparison of the effects of residual manure and NPK fertilizers on the content of selected nutrients, microbial properties, C and N inputs, tissue nutrient concentration and crop yield showed differences due to treatments. TOC, total N and available P levels were increased due to residual manure alone or in combination with NPK fertilizers. C and N inputs and tissue P concentration were also generally higher in manured than in the NPK treatment. However, the higher increase in nutrient contents of manured plots was not reflected in microbial properties of the soil. Despite lower nutrient levels, the NPK treatment resulted in relatively greater increases in microbial properties of the soil. The differential responses were largely due to differences in quality and decomposability of organic material. Organic material in the NPK treatment appeared to have a higher decomposition and turnover rate than in other treatments, suggesting that C limitation in soils of low C but good nutrient supply may be compensated by high turnover rates of the available organic materials. The beneficial effect of residual manure on microbial properties and crop yield was decreased by application of supplemental N fertilizer but remained unaffected by application of supplemental K fertilizer. The depressive effect of excess soil P levels on soil microbial properties and crop yield was exacerbated by supplemental N fertilizer and mitigated by supplemental manure and K fertilizer applied to residual P. The decrease in available P levels due to supplemental K application implies that this may serve as a viable alternative to ameliorate soils with excess P levels.

Author: Divya Jain
Publisher:
ISBN: 9783346280923
Category :
Languages : en
Pages : 52

View

Book Description
Master's Thesis from the year 2018 in the subject Agrarian Studies, grade: 8.5, course: Agronomy, language: English, abstract: The aim of this study is to study the effect of integrated nutrient management on the growth and yield of kharif Maize and to work out the economics of different nutrient management treatments. As the chemical's fertilizers play an important role in plants life so that these chemicals should not be avoided completely as they are the potential sources of the high amount of nutrients in easily available forms. These fertilizers greatly affect enzymatic activities in the soil profile but poor management of the chemical fertilizers has a key role in lowering the yield productivity and deteriorate the soil health also. So, to achieve optimum crop production, there is a need to use the combination of organic sources, inorganic sources, bio-fertilizers. Maize (Zea mays L.) requires the nutrients i.e., macronutrients as well as micronutrients for obtaining the higher crop growth and yield. The micronutrients content in organic manure may be sufficient to meet the crop requirement but the low soil fertility is the major problem to maintain sustainability in production. The application of organic manure do not produce optimum yield due to low nutrient status but they play a direct role in plant growth by the mineralization they provide the essential nutrients which furthermore improves the physical and biological properties of the soil. The use of organic plays an important role in maintaining soil health due to the build-up of soil organic matter, beneficial microbes. "Biofertilizer" is a substance that contains living organisms. It promotes growth by increasing the supply or availability of primary nutrients to the host plant. These are not fertilizers because fertilizers directly increase soil fertility by adding nutrients. They add nutrients through the natural processes of fixing atmospheric nitrogen, solubilizing phosphorus, and stimulating

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

View

Book Description

Author: K. R. Krishna
Publisher: CRC Press
ISBN: 1926895088
Category : Science
Languages : en
Pages : 357

View

Book Description
Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This book, Maize Agroecosystem, is a concise treatise dealing with agronomy, soil fertility, and productivity of maize. The information is global in nature and considers recent developments in all maize cropping belts. The "global maize agroecosystem" is a conglomerate of several "maize cropping belts" that flourish on different continents. The impact of nutrient management on the productivity of maize agroecosystems is the main focus of this book. The book includes the history of maize growing, the kinds of soil needed, nutrient dynamics, the use of soil organic matter, the physiology and genetics of maize, and integrated nutrient management. It presents comprehensive knowledge regarding the physicochemical dynamics of the three major nutrients: nitrogen, phosphorus, and potassium. Also covered is how fertilizers impinge on soils of maize farms and their impact on soil and groundwater quality. The impact of crop genotype on soil nutrient dynamics and productivity is also highlighted. The information provided here will be highly useful to students at colleges and universities in the fields of agricultural sciences and environmental science and ecology, and the book also functions as valuable resource for researchers and professors in crop science. Several figures and tables are included that describe and summarize the impact of various agronomic/fertilizer management procedures on crop productivity.

Author: Victor Sadras
Publisher: Academic Press
ISBN: 0128191953
Category : Technology & Engineering
Languages : en
Pages : 780

View

Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Author: Frederick E. Below
Publisher: MDPI
ISBN: 3038976121
Category : Nature
Languages : en
Pages : 203

View

Book Description
This book is a printed edition of the Special Issue "Environmental and Management Factor Contributions to Maize Yield" that was published in Agronomy

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610

View

Book Description

Author: Sumera Anwar
Publisher: Frontiers Media SA
ISBN: 2832544967
Category : Science
Languages : en
Pages : 246

View

Book Description