Author: Scott Eric HaddenPublisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Effect of Selection and Feeding Regime on Performance of Rats and Swine
Author: Scott Eric HaddenJournal of Animal Science
Author: Feed efficiency in swine
Author: John F. PatiencePublisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 263
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Voluntary feed intake in pigs
Author: David TorrallardonaPublisher: BRILL
ISBN: 9086866891
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Bibliography of Agriculture
Author: Effect of Split Weaning and Feeding Regime on Performance of Landrace X Desi Pigs
Author: P. RaviEffect of Feeding Levels on the Reproductive Performance of Swine
Author: Vernon B. MayrosePublisher:
ISBN:
Category : Swine
Languages : en
Pages : 224
Book Description
Annual Report of the Department of Agriculture and Stock
Author: Queensland. Department of Primary IndustriesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Effect of Frequency of Feeding on Performance and Carcass Characteristics of Swine
Author: Gary Leon CromwellPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 5
Book Description
Annual Report - Queensland Department of Primary Industries
Author: Queensland. Department of Primary IndustriesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 720
Book Description