Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Bulletin
Bulletin
Author: Mississippi. Agricultural and Forestry Experiment Station, State College
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 418
Book Description
Strategies for Improving Physiological Seed Quality
Author: Charles Edward Snipes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
Book Description
Bulletin
Author: Charles Edward Snipes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Agrindex
Agronomy News
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 850
Book Description
A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships
Author: James E. Board
Publisher:
ISBN: 9789535142591
Category : Chemistry, Technical
Languages : en
Pages : 626
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Publisher:
ISBN: 9789535142591
Category : Chemistry, Technical
Languages : en
Pages : 626
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.