History of Soybean Cultivation (270 BCE to 2020) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download History of Soybean Cultivation (270 BCE to 2020) PDF full book. Access full book title History of Soybean Cultivation (270 BCE to 2020) by William Shurtleff; Akiko Aoyagi. Download full books in PDF and EPUB format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436213 Category : Soybean Languages : en Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436213 Category : Soybean Languages : en Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: Publisher: ISBN: Category : Agriculture Languages : en Pages : 832
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309437385 Category : Science Languages : en Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Publisher: ISBN: Category : Dissertations, Academic Languages : en Pages : 1086
Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Author: Arnab Majumdar Publisher: Frontiers Media SA ISBN: 2832544398 Category : Technology & Engineering Languages : en Pages : 158
Book Description
Soil is not only a fundamental source for all living organisms but also impacts non-living factors (water, air, minerals, etc.) making it an invaluable and finite resource. The importance of soil expands from agronomy through to industrialization, thus, it is crucial to understand the impact of human activity on soil quality. To address several global issues related to pollution, food security, and health, the United Nations promotes the Sustainable Development Goals (SDGs) with targets to ‘save soil’ by minimizing nutrient loss and pollution load from the soil. Due to increasing anthropogenic pollution load, many soil pollution control measures are failing, therefore, new technologies and eco-friendly solutions are needed to balance and restore soil health. Soil-crop interactions are essential considering the crop yield and productivity under different soil statuses. These processes, including nutrient release or soi detoxification, are mediated by soil-inhabiting microbes. In fact, the intrinsic role of soil parameters, including the different classes of soil, control soil microbiota which in turn modulate soil nutrient contents and makes these bioavailable. Different crops, especially cereals, are constantly interacting with these soil microbes, thus the relationship between soil, crops, and microbes is complex.
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: 
Author: 
Author: 
Author: National Academies of Sciences, Engineering, and Medicine
Author: 
Author: Arnab Majumdar
Author: 
Author: 
Author: Ohio Agricultural Research and Development Center