Author: Jaime Noguera BascunanPublisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Effect of Protein Level Sequence, Amino Acid Supplementation and of Sex on Gain, Gain/feed and Carcass Characteristis of Growing Swine
Author: Jaime Noguera BascunanPublisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Effects on Protein Level Sequence, and Sex, on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics Including Composition of Lean Tissues
Author: Armand R. Tjong-A-HungPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 208
Book Description
Effects of Dietary Protein Levels and Amino Acid Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine
Author: Larry Arlington BrittPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 122
Book Description
The Effect of Protein Quality and Supplementation of Swine Rations with Lysine and Tryptophan Upon Nitrogen Metabolism, Growth and Carcass Composition of Swine
Author: Donald Harris KropfPublisher:
ISBN:
Category : Lysine
Languages : en
Pages : 364
Book Description
The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine
Author: Willis Frank NickelsonPublisher:
ISBN:
Category : Fat
Languages : en
Pages : 354
Book Description
Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine
Author: Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs
Author: Chanwit KaewtapeePublisher: Cuvillier Verlag
ISBN: 3736985282
Category : Science
Languages : en
Pages : 178
Book Description
During the last decade, the concept of standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) has been used in diet formulation for pigs. However, there is limited data on the nutritional composition and SID of CP and AA in home-grown European soybean and rapeseed products. For full-fat soybeans (FFSB), the presence of heat-labile trypsin inhibitors may cause problems in protein digestion of pigs. Therefore, the optimization of heat treatment for FFSB is a need to reduce trypsin inhibitor activity for improving SID of CP and AA. However, excessive heat treatment may have a negative effect on protein digestion. Furthermore, reducing dietary protein levels in combination with the supplementation of Bacillus spp. may reduce feed costs and improve pigs’ gut health. As a result of the present study, home-grown European soybean and rapeseed products can be considered as a suitable alternative to imported soybean products for pigs raised in organic and conventional farming systems. Wet heating at 100°C for 16 min, together with autoclaving at 110°C from 15 to 45 min reflects optimal heat treatment for FFSB resulting in greater SID of CP and AA with lower destruction of AA. Reducing the dietary CP level is an alternative strategy to improve SID of some AA, thereby decreasing feed cost and nitrogen excretion. The supplementation of Bacillus spp. promoted gene copy numbers of Roseburia spp., which may be beneficial due to ascribed health promoting properties of this butyrate producer.
Effects of Dietary Protein Levels and Amino Acid Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine
Author: Harold Dean WallacePublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 6
Book Description
The Influence of Sex, Protein Level, and Hormone Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine
Author: Ernest William LucasPublisher:
ISBN:
Category : Hormones in animal nutrition
Languages : en
Pages : 6
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 712
Book Description