Author: Ashwani KumarPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Post Harvest Treatments on Ripening Behaviour of Mango (mangifera Indica) Cv. Dashehari
Author: Ashwani KumarEffects of Postharvest Ripening and Industrial Thermal Processing on the Nutraceutical and Physicochemical Properties of Mango (Mangifera Indica L. Cv. Keitt)
Author: Ingrid Patricia Ibarra GarzaPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
"Mango is ranked at the fifth place in total production of fruit crops worldwide and México is the seventh main producer of it. This fruit not only have economic relevance, but it is attractive because the flavor, fragance and higth nutritional value. Therefore, mango can be consumed as fresh fruit or in products such as juice, nectar, canning slices, pickles, etc.."-- p.iv.
Postharvest Biology and Biotechnology
Author: Herbert O. HultinPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
Biochemical and functional changes in cereals: maturation, storage and germination. Biochemical changes in soybeans: maturation, postharvest storage and processing, and germination. Role or hormones in ripening and senescence. Biochemical and physiological effects of modified atmospheres and their role in quality maintenance. Stress metabolites in postharvest fruits and vegetables: role of ethylene. Temperature strees in edible plant tissues after harvest. Pathological diseases of fresh fruits and vegetables. Fungal deterioration, and related phenomena in cereals legumes and oiseeds. Structure of cereal grains as related to end-use properties. Contribution of individual chemical constituents to the functional (breadmaking) properties of wheat. Relationship between fine structure and composition and development of new food products from legumes. Enzyme action and modifications of cellular integrity in fruits and vegetables: consequences for food quality during ripening, senescence, and processing. Toxins in legumes: their possible nutritional significance in the diet of man. Enzymes as quality indicators in edible plant tissues. Biogenesis of flavor components: volatile carbonyl compounds and monoterpenoids. Role of hydroperoxides in the onset of senescence processing in plant tissue.
Post Harvest Behaviour of Mango (Mangifera Indica L., Cv. Alphonso and Mallika) Fruits as Influenced by Precooling
Author: OUTTARAJU T. BThe Mango (Mangifera Indica L.)
Author: J. C. CaygillPost-Harvest Management of Mango
Author: K Srihari BabuPublisher:
ISBN: 9789385433832
Category : Science
Languages : en
Pages : 794
Book Description
The book consists of 14 chapters. The first chapter Introduction introduces the crop and briefs the contents of different chapters. The second chapter deals with various post-harvest handling aspects of mango, grading and transportation. The third chapter deals with the storage of fresh fruits, in which various methods of storage-traditional, low temperature storage, controlled atmosphere, modified atmosphere storage etc are discussed. The fourth chapter presents the need for ripening of fruits, different methods of ripening, changes occurring during ripening, regulation of ripening etc., The fifth chapter furnishes the various ways of preservation and processing of both green, unripe and ripe fruits. The sixth chapter deals the mango varieties suitable for processing of different products. The seventh chapter explains the microbiological spoilage of processed products and ways to avoid the spoilage. This is followed by different methods of storage of processed products in eighth chapter. Producing quality products is very essential and is demanded by the present day consumer. Quality control is done through quality standards and several acts by the Government, which are dealt in chapter nine. Mango fruits even after harvest are invaded by fungi and bacteria, causing diseases and rots. The causes of rots, their epidemiology, and management are elaborated in 10th chapter. In the chapter 11 various post harvest physiological disorders of mango fruits are presented with causes and control. The post harvest losses of mango fruits at different levels and their economic importance along with ways to avoid losses are discussed in chapter 12. Mango industry generates lot of waste material in the kitchen as well as at processing units etc., whose efficient utilization helps in minimizing the pollution hazards, provides very useful and valuable bye-products, brings down the cost of processing, with the possibility of providing additional employment and income. All these are discussed in chapter 13. Marketing of fresh mango fruits, market channels, role of intermediaries, evils of present marketing system, betterment of marketing system etc., are discussed in the last chapter 14. Key assets of the book The book is unique in the sense that it presents all the information of post-harvest management mango fruits, which is not available at one place hitherto. The book high lights the need for proper post harvest handling of fruits, the method of regulation of ripening, and storage, methods of preservation and processing, microbial spoilage of processed products, post-harvest diseases and disorders, highlights the quantum of post harvest losses and utilization of mango waste material and finally the need to establish an organized and sound marketing system for mango.
Biochemistry of Fruit Ripening
Author: G.B. SeymourPublisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Handbook of Mango Fruit
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Postharvest Decay
Author: Silvia Bautista-BañosPublisher: Elsevier
ISBN: 0124115683
Category : Technology & Engineering
Languages : en
Pages : 397
Book Description
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Author: Abdul Salam Qureshi