Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1344
Book Description
Bibliography of Agriculture
Author: Bibliography of Agriculture with Subject Index
Author: Laboratory Methods of Soil and Plant Analysis
Author: J. R. OkaleboPublisher:
ISBN: 9789966989215
Category : Plants
Languages : en
Pages : 88
Book Description
Laboratory basics; Soil physical analysis; Soil and plant analytical procedures; Measurement of soil organic matter; Analytical results.
Advances in Cowpea Research
Author: B. B. SinghPublisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Pulse crops for sustainable farms in sub-Saharan Africa
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251300887
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.
Climate Change and Management of Cool Season Grain Legume Crops
Author: Shyam Singh YadavPublisher: Springer Science & Business Media
ISBN: 9048137098
Category : Science
Languages : en
Pages : 466
Book Description
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
The Use of Nutrients in Crop Plants
Author: Nand Kumar FageriaPublisher: CRC Press
ISBN: 142007511X
Category : Science
Languages : en
Pages : 448
Book Description
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Cowpea Research, Production, and Utilization
Author: S. R. SinghPublisher: John Wiley & Sons Incorporated
ISBN: 9780471908029
Category : Technology & Engineering
Languages : en
Pages : 460
Book Description
Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia, Latin America and the United States. Intensive research programmes in centres around the world have, in recent years, greatly improved the crops' yield, our efficiency in growing it and methods of processing the end product.
The World of Agricultural Economics
Author: Carin MartiinPublisher: Routledge
ISBN: 1135069026
Category : Business & Economics
Languages : en
Pages : 376
Book Description
This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical farming works in particular. The book is laced throughout with real world examples and other pedagogical features. Topics covered are wide-ranging and include: world food production and population the food chain and food safety non-foods derived from farming land and soil issues arable and animal production and management at farm level. The World of Agricultural Economics: an introduction is primarily an introductory textbook for students in agricultural economics, agronomy and adjacent fields. However, its accessible approach means that it is also suitable for readers without any previous knowledge in the field, who are seeking an introduction to agriculture.
Symposium on Potential Productivity of Field Crops Under Different Environments
Author: W. H. SmithPublisher: Int. Rice Res. Inst.
ISBN: 9711041146
Category : Agricultural productivity
Languages : en
Pages : 533
Book Description
Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.