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Author: Sleeter Bull Publisher: Forgotten Books ISBN: 9780260014368 Category : Business & Economics Languages : en Pages : 36
Book Description
Excerpt from Effect of Pasture on Grade of Beef The chart used by the U. S. Department of Agriculture and many state agricultural experiment stations (including the Illinois Station) in grading experimental beef carcasses is shown on page 228. A similar system is used by government graders in grading commercial beef, except for the following changes: (1) there is no class (sex) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sleeter Bull Publisher: Forgotten Books ISBN: 9780260014368 Category : Business & Economics Languages : en Pages : 36
Book Description
Excerpt from Effect of Pasture on Grade of Beef The chart used by the U. S. Department of Agriculture and many state agricultural experiment stations (including the Illinois Station) in grading experimental beef carcasses is shown on page 228. A similar system is used by government graders in grading commercial beef, except for the following changes: (1) there is no class (sex) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sleeter Bull Publisher: Palala Press ISBN: 9781341641909 Category : Languages : en Pages : 42
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sleeter 1887- Bull Publisher: Hassell Street Press ISBN: 9781014327079 Category : Languages : en Pages : 44
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Earl Wooddell Sheets Publisher: Forgotten Books ISBN: 9780428109257 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Effects of Winter Rations on Pasture Gains of Beef Calves and Yearlings Fig. 6. - Annual Results of \vinter and Summer (grass) Feeding for Lot 2. These Calves Were Fed the Following Ration During the \vinter Period: Cor Silage, Pounds; Clover Hay, Pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willard Forest Williams Publisher: Forgotten Books ISBN: 9780364903841 Category : Business & Economics Languages : en Pages : 214
Book Description
Excerpt from Economic Effects of U. S. Grades for Beef The widespread adoption of Federal beef grades is only one force among many bringing about changes in the production and marketing of beef. Buying and selling beef on the basis of Federal grades have proved particularly advantageous to mass merchandising agencies. The policies and practices of firms in the various segments of the meat wholesaling industry, which includes packers, wholesalers, and retailers, tend to reflect their beliefs and attitudes concerning the effects of the Federal grading of beef. This report is based in part on a sample survey of national packers, independent packers, wholesale distributors, and chain and independent retail ers of meat. The sample was designed so as to adequately represent attitudes on grading and branding of beef, and the uses made of Federal grades and proprietary brands in each of the 4 regions of the Nation. In each major respondent category, except national packers, two-thirds or more of the beef sold for fresh consumption was stamped with U. S. Grades. Some respondents in each classification expressed surprise that there remained any question about the usefulness and desirability of uniform Federal grade standards for beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl Wooddell Sheets Publisher: Forgotten Books ISBN: 9781391986579 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Influence of Winter Rations on the Growth of Steers on Pasture The Theory of Correlation as Applied to farm-survey Data on Fattening Baby Beef. (department Bulletin Price, 5 cents. Wintering and Fattening Beef Cattle in North Carolina. (department Bulle tin Price, 10 cents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9781528527705 Category : Languages : en Pages : 26
Book Description
Excerpt from Usda Yield Grades for Beef The value of a beef carcass depends chiefly upon two fac tors - the quality of the meat and the amount of salable meat the carcass will yield, particularly the yield of the high-value, preferred retail cuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sleeter Bull
Author: Sleeter Bull
Author: Sleeter Bull
Author: Sleeter 1887- Bull
Author: Sleeter Bull
Author: Sleeter BULL
Author: Earl Wooddell Sheets
Author: Willard Forest Williams
Author: Earl Wooddell Sheets
Author: U. S. Agricultural Marketing Service
Author: Dennis Cosgrove