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Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig

Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig

Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig

Effect of Level of Amino Acid Intake on the Nitrogen Metabolism and Plasma Free Amino Acids of the Young Pig PDF Author: John Robbins Mitchell
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 262

Book Description


Nutritional and Physiological Functions of Amino Acids in Pigs

Nutritional and Physiological Functions of Amino Acids in Pigs PDF Author: Francois Blachier
Publisher: Springer Science & Business Media
ISBN: 3709113288
Category : Science
Languages : en
Pages : 306

Book Description
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.

Amino Acid Requirements and Effect of Excess Dietary Crude Protein on Voluntary Feed Intake and Nitrogen Metabolism of Growing Steers

Amino Acid Requirements and Effect of Excess Dietary Crude Protein on Voluntary Feed Intake and Nitrogen Metabolism of Growing Steers PDF Author: Constantine Llewellyn Fenderson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 254

Book Description


Amino Acid Nutrition of Growing Swine: Influence of Protein on Free Plasma Amino Acids

Amino Acid Nutrition of Growing Swine: Influence of Protein on Free Plasma Amino Acids PDF Author: James William Nordstrom
Publisher:
ISBN:
Category :
Languages : en
Pages : 242

Book Description


Some Effects of Level of Dietary Protein on Lysine Metabolism of Growing Pigs

Some Effects of Level of Dietary Protein on Lysine Metabolism of Growing Pigs PDF Author: Robert Frank Klay
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

Book Description


A Reevaluation of the Quantitative Requirement of the Young Pig for Isoleucine, and a Study of the Effects of Isoleucine-leucine Interaction on Isoleucine Requirements

A Reevaluation of the Quantitative Requirement of the Young Pig for Isoleucine, and a Study of the Effects of Isoleucine-leucine Interaction on Isoleucine Requirements PDF Author: Gregorio Adan Oestemer
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 218

Book Description


The Influence of Diet and of Duration of Fast Upon Plasma Levels of Free Leucine, Isoleucine, and Valine in the Growing Pig

The Influence of Diet and of Duration of Fast Upon Plasma Levels of Free Leucine, Isoleucine, and Valine in the Growing Pig PDF Author: Harvey Floyd Windels
Publisher:
ISBN:
Category :
Languages : en
Pages : 288

Book Description


Nutrient Requirements of Laboratory Animals,

Nutrient Requirements of Laboratory Animals, PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Reducing Dietary Crude Protein Concentration

Reducing Dietary Crude Protein Concentration PDF Author: Emily Rae-Dianne Otto
Publisher:
ISBN:
Category : Manure gases
Languages : en
Pages : 234

Book Description