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Effect of Knowledge of Due Date on Subsequent Lactation Yield [a Function of Type of Mating: AI Or Non-AI]

Effect of Knowledge of Due Date on Subsequent Lactation Yield [a Function of Type of Mating: AI Or Non-AI] PDF Author: Brian Wayne Troyer
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 292

Book Description


Effect of Knowledge of Due Date on Subsequent Lactation Yield [a Function of Type of Mating: AI Or Non-AI]

Effect of Knowledge of Due Date on Subsequent Lactation Yield [a Function of Type of Mating: AI Or Non-AI] PDF Author: Brian Wayne Troyer
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 292

Book Description


Midwest Dairy Management Conference

Midwest Dairy Management Conference PDF Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 262

Book Description


Masters Abstracts International

Masters Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 912

Book Description


A Guide to Environmental Research on Animals

A Guide to Environmental Research on Animals PDF Author: National Research Council (U.S.). Committee on Physiological Effects of Environmental Factors on Animals
Publisher: National Academies
ISBN:
Category : Science
Languages : en
Pages : 390

Book Description
Bioclimatic factors and their measurement. Physiologic functions and measurement techniques. Animal characteristics in relation to environmental response. Environment and physiopathology. Design and execution of experiments using domestic animals. Development of research facilities. Research under field conditions.

The Buffalo (Bubalus bubalis) - Production and Research

The Buffalo (Bubalus bubalis) - Production and Research PDF Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
ISBN: 1681084171
Category : Medical
Languages : en
Pages : 501

Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Hormonal Control of Lactation

Hormonal Control of Lactation PDF Author: A. T. Cowie
Publisher: Springer Science & Business Media
ISBN: 3642813895
Category : Medical
Languages : en
Pages : 481

Book Description
Research on the hormonal control oflactation - the subject of this monograph - has long been the major interest of this laboratory. Studies were initiated in the mid 1930s by the late Professor S. 1. Folley, FRS, who directed the work with immense enthusiasm and devotion until his untimely death in 1970. This fruitful area of basic and applied research has, in recent years, attracted widespread attention; there have been many exciting events and developments with a dramatic increase in the number of publications. These events are diverse and include the identification, isolation and sequencing of human prolactin; the identification and isolation of placentallactogens in several ruminant species with recognition of their importance in mammary growth and differentiation; the introduction of highly sensitive bioassay, radioimmuno- and radioreceptor-assay techniques for mammotrophic hormones; the growing clinical appreciation of the immunological and nutritional importance of colostrum and milk to the newborn; the intensification of studies on normal mammogenesis to establish a sound basis for studies on mammary cancer; and the exploitation of the mammary gland, with its characteristic differentiation patterns and multiple synthetic abilities, as a valuable tissue for the investigation of basic mechanisms involved in the synthesis under hormonal control of enzymes and secretory proteins; and for the study of hormone - receptor interactions.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254

Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Factors Affecting Calf Crop

Factors Affecting Calf Crop PDF Author: Michael J. Fields
Publisher: CRC Press
ISBN: 100015288X
Category : Nature
Languages : en
Pages : 414

Book Description
Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286

Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.