Effect of Internal Resistane on Drying of Thick Porous Solids PDF Download

Author: Murty Kuntamukkula
Publisher:
ISBN:
Category :
Languages : en
Pages : 79

View

Book Description

Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 147575776X
Category : Science
Languages : en
Pages : 299

View

Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis, (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity was transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 19 (thesis year 1974) a total of 10,045 theses titles from 20 Canadian and 209 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 19 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.

Author: J.M.P.Q. Delgado
Publisher: Springer
ISBN: 3319197673
Category : Science
Languages : en
Pages : 231

View

Book Description
This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter-and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.

Author: Stefan Jan Kowalski
Publisher: Springer Science & Business Media
ISBN: 1402054807
Category : Technology & Engineering
Languages : en
Pages : 235

View

Book Description
This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.

Author: Albert Broadus Newman
Publisher:
ISBN: 9781258584108
Category :
Languages : en
Pages : 46

View

Book Description
Interim Publication Of The American Institute Of Chemical Engineers, No. 5.

Author: J. M. P. Q. Delgado
Publisher: Springer Nature
ISBN: 303117061X
Category : Technology & Engineering
Languages : en
Pages : 146

View

Book Description
This book provides a collection of recent research works related to building pathologies, in order to contribute to the systematization and dissemination of knowledge related to construction pathology, hygrothermal behavior of buildings, durability and diagnostic techniques and, simultaneously, show the most recent advances in this domain. It is divided into six chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues, scientists, students, practitioners, lecturers, and other interested parties to network. At the same time, this book encounters a variety of scientific and engineering disciplines, such as civil, mechanical, and materials engineering.

Author: Kai Knoerzer
Publisher: Woodhead Publishing
ISBN: 008100298X
Category : Technology & Engineering
Languages : en
Pages : 512

View

Book Description
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

Author:
Publisher: Academic Press
ISBN: 0080567584
Category : Technology & Engineering
Languages : en
Pages : 411

View

Book Description
Advances in Food Research

Author: Kai Knoerzer, PhD
Publisher: John Wiley & Sons
ISBN: 0813817544
Category : Technology & Engineering
Languages : en
Pages : 410

View

Book Description
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Author: Pauline M. Doran
Publisher: Academic Press
ISBN: 012220851X
Category : Science
Languages : en
Pages : 929

View

Book Description
The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture, and environmental management. This textbook presents the principles of bioprocess engineering in a way that is accessible to biological scientists.