Author: Sergio Raul Fernandez-TinocoPublisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Effect of Heat Damage and Assay Methodology on Digestibility and Bioavailability of Amino Acids in Cottonseed and Soybean Meals
Author: Sergio Raul Fernandez-TinocoPublisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 818
Book Description
Effect of Different Heat Treatments During Processing on Nutrient Digestibilities of Soybean Meal in Growing Swine
Author: Chai-Ju Cheryl ChangPublisher:
ISBN:
Category : Soybean meal as feed
Languages : en
Pages : 184
Book Description
Biological Evaluation of Soybean Meal and Cottonseed Meal by Amino Acid Digestibility and Protein Efficiency Ration Studies
Author: James Joshua MinerPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 172
Book Description
Recent Progress in Solving Some Farm Problems of Illinois
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 210
Book Description
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
Author: Ulrike MesserschmidtPublisher: Cuvillier Verlag
ISBN: 3736982682
Category : Science
Languages : en
Pages : 124
Book Description
In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).
Australian Journal of Agricultural Research
Author: Amino Acids in Human Nutrition and Health
Author: J. P. Felix D'MelloPublisher: CABI
ISBN: 1845937988
Category : Medical
Languages : en
Pages : 578
Book Description
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
The Problem of Heat Injury to Dietary Protein
Author: National Research Council (U.S.). Food and Nutrition Board Committee on Protein FoodsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Book Description
Amino Acids in Higher Plants
Author: J P F D'MelloPublisher: CABI
ISBN: 1780642636
Category : Science
Languages : en
Pages : 634
Book Description
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.