Author: M. FeldmanPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Effect of Harvesting Equipment and Methods on Hay and Forage Quantity and Quality
Author: M. FeldmanEffects of Harvesting Equipment and Bale Management Methods on Hay Quantity and Quality
Author: M. FeldmanThe Machinery of Hay Harvesting - With Information on the Equipment and Methods Mowing, Raking and Bailing
Author: VariousPublisher: Read Books Ltd
ISBN: 1473354242
Category : Technology & Engineering
Languages : en
Pages : 61
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Forage Quality, Evaluation, and Utilization
Author: George C. FaheyPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Agrindex
Author: Forages, Volume 2
Author: Kenneth J. MoorePublisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 968
Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
An Economic Analysis of Hay Harvesting and Utilization, Using a Simulation Model (Classic Reprint)
Author: Clifton C CloudPublisher: Forgotten Books
ISBN: 9780332785813
Category :
Languages : en
Pages : 48
Book Description
Excerpt from An Economic Analysis of Hay Harvesting and Utilization, Using a Simulation Model The most important forage fed New Hampshire dairy cows is hay. In 1964, of the harvested cropland acres, acres (85 per cent) were harvested as hay.2 Another acres (6 percent) were harvested as corn silage or grain. Almost all hay harvested is fed during the 210-day winter feeding period. The importance of hay in feeding programs suggests that the organization of forage harvest as it affects the quality and quantity of hay harvested could substantially influence the total income, total cost, and net income of a dairy Operation. Knowledge of the extent of this influence on net farm income would aid farmers in planning their farm operation. In this study, simulation techniques were used to analyze the effect of different harvesting systems on net farm income. Major emphasis was given to dates of harvest of the first crop of hay with typical equip ment complements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Forage Conservation and Feeding
Author: Frank RaymondPublisher: Farming Press Limited
ISBN: 9780852363508
Category : Animal nutrition
Languages : en
Pages : 0
Book Description
This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation.
Harvested Forages
Author: Rodney Dwain HorrocksPublisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
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