Author: Atossa Rahmanifar
Publisher:
ISBN:
Category : High-fiber diet
Languages : en
Pages : 168
Book Description
Effect of Dietary Fiber on Mineral Metabolism in the Rat
Author: Atossa Rahmanifar
Publisher:
ISBN:
Category : High-fiber diet
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : High-fiber diet
Languages : en
Pages : 168
Book Description
Effects of Dietary Protein and Magnesium Levels on Mineral Metabolism in the Rat
Author: Anne Marie Rogel
Publisher:
ISBN:
Category : Magnesium in the body
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Magnesium in the body
Languages : en
Pages : 232
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
The Effect of Dietary Fiber on Mineral Absorption
Author: Lucille Wagner Stiles
Publisher:
ISBN:
Category : High-fiber diet
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : High-fiber diet
Languages : en
Pages : 280
Book Description
Effects of Dietary Fiber, Zinc, and Copper on Mineral Metabolism
Author: Chwen-Yi Rita Tsai
Publisher:
ISBN:
Category : Mineral metabolism
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Mineral metabolism
Languages : en
Pages : 108
Book Description
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
The Interaction of Dietary Fiber and Fat on Energy Intake and Body Weight in Rats
The Effect of Dietary Fiber on the Growth of Rats at Two Levels of Feeding
Author: Sharon Christine Stansberry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
Book Description
Dietary Fiber: Properties, Recovery, and Applications
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128164956
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Publisher: Academic Press
ISBN: 0128164956
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.