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Effect of Dietary Carbohydrate on Lipogenesis in the Rat

Author: Pushpa Varumal Thadani
Publisher:
ISBN:
Category : Dietary Carbohydrates
Languages : en
Pages : 452

Book Description

Effect of Dietary Carbohydrate on Lipogenesis in the Rat

Author: Pushpa Varumal Thadani
Publisher:
ISBN:
Category : Dietary Carbohydrates
Languages : en
Pages : 452

Book Description

Effects of Dietary Carbohydrates on Lipid Metabolism in the Rat

Author: Sarwan Singh Kang
Publisher:
ISBN:
Category :
Languages : en
Pages : 544

Book Description

Fat Detection

Author: Jean-Pierre Montmayeur
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646

Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Effect of Carbohydrates on Lipid Metabolism

Author: Ian Macdonald
Publisher: S. Karger AG (Switzerland)
ISBN:
Category : Medical
Languages : en
Pages : 328

Book Description

Effects of Diet and Lactation on Lipogenesis in Rat Tissues

Author: Mohamed Farid Abd El-Khalek Farid
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

Book Description

Nutrient Requirements of Laboratory Animals,

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.