Author: Harold Wayne ByrdPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 96
Book Description
Effect of Deterioration in Soybean (Glycine Max) Seed on Storability and Field Performance
Author: Harold Wayne ByrdPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 96
Book Description
Reversal of the Effects of Deterioration in Aged Soybean Seeds (Glycine Max (L.) Merr. Cv. Vicoja)
Author: Robert Luther TildenPublisher:
ISBN:
Category : Seeds
Languages : en
Pages : 256
Book Description
Deterioration of seed performance accumulates during storage. The seeds of most agronomic crops are significantly affected by this occurrence. Reversal or rejuvenation of aged seeds is therefore of primary interest. The objective of this study was to test a contemporary hypothesis regarding rejuvenation of aged seeds. Experiments relying heavily on accelerated aging and priming were designed to test this hypothesis. Information concerning both seed deterioration and its reversal resulted from the study. Seed tissue was shown by tetrazoiium staining to age most rapidly at symmetrical locations on the cotyledons. Aged tissue was in turn predisposed to imbibition injury which accounted tor most of the loss of performance in aged seeds, When this injury was avoided by slow hydration, reversal of the sensitivity to imbibition injury was demonstrated. This reversal was a temperature dependent process. Slow hydration followed by dehydration improved the survival of seeds during accelerated aging demonstrating that loss of seed vigor was also reversible. These results were consistent with the hypothesis that age related deterioration was reversed by pre-germination metabolism. Alternative explanations may account for these results but the hypothesis tested could not be rejected based on the observations. The significance of these findings applies to agronomy and to seed physiology. New information was learned regarding seed performance improvement through priming. This information may have application for increasing the performance of seeds after long term storage. The processes under study may relate to natural survival mechanisms in dry seeds.
Some Effects of Pod Pubescence on Field Deterioration of Soybean (Glycine Max (L.) Merr.) Seed
Author: Sutas AroonpirojnPublisher:
ISBN:
Category : Seeds
Languages : en
Pages : 84
Book Description
Effect of Seed Pelleting on Field Performance and Storability in Soybean (Glycine Max(L.) Merrill)
Author: SUPREETA AEffect of Seed Invigouration on Storability and Field Performance of Soybean (Glycine Max (L.) Merrill)
Author: Sanjeevkumar B. NegalurPublisher:
ISBN:
Category :
Languages : en
Pages : 107
Book Description
Effect of a Cyclohexane Polymer on Soybean [Glycine Max (L.) Merrill] Seed Deterioration in Storage and in the Field
![Effect of a Cyclohexane Polymer on Soybean [Glycine Max (L.) Merrill] Seed Deterioration in Storage and in the Field PDF](https://books.google.com/books/content/images/frontcover/hNR8NwAACAAJ?fife=w80-h100)
Author: Beatriz Susana RossoPublisher:
ISBN:
Category : Cyclohexane
Languages : en
Pages : 84
Book Description
Effects of the Physiological Quality of Seed of Field Performance of Soybeans (Glycine Max (L.) Merrill) as Affected by Population Density
Author: Flávio PopinigisPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 170
Book Description
Effcet of Seed Colouring on Field Performance and Seed Storability on Soybean (Glycine Max (L.) Merrill)
Author: BASAVARAJ GEffects of Field Weathering and Storage on Quality of Wrinkled and Non-wrinkled Soybean [Glycine Max (L.) Merr.] Seed
![Effects of Field Weathering and Storage on Quality of Wrinkled and Non-wrinkled Soybean [Glycine Max (L.) Merr.] Seed PDF](https://books.google.com/books/content/images/frontcover/pFqTNwAACAAJ?fife=w80-h100)
Author: Chantima SavagatrupPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 154
Book Description
Author: GAYATHRI N. K