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Author: Patrik Svensson Publisher: HarperCollins ISBN: 0062968831 Category : Science Languages : en Pages : 256
Book Description
A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.
Author: Patrik Svensson Publisher: HarperCollins ISBN: 0062968831 Category : Science Languages : en Pages : 256
Book Description
A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.
Author: Tom Fort Publisher: HarperCollins Publishers ISBN: 9780007115938 Category : Eels Languages : en Pages : 348
Book Description
What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys? The eel. Beginning life in the Sargasso Sea, the eel travels across the ocean, lives for twenty or so years, and then is driven by some instinct back across the ocean to spawn and die. And the next generation starts the story again. No one knows why the eels return, or how the orphaned elvers learn their way back. One man discovered, after many adventures, the breeding ground of all eels - and he is the hero of this book. Eels were being caught and consumed 5000 years before the birth of Christ - Aristotle and Pliny wrote about them; Romans regarded them as a peerless delicacy; Egyptians accorded them semi-sacred status; English kings died of overeating them. There are many strange practices among eel fishers all over the world, and many great fortunes based upon the eel harvest. The Book of Eels, a combination of social comment, biography and natural history, is also a fascinating and witty account of Tom Fort's obsession with the eel, his journeying to discover the eel in all its habitats, and the people he meets in his pursuit.
Author: R.F. Egerton Publisher: Springer Science & Business Media ISBN: 1475750994 Category : Science Languages : en Pages : 491
Book Description
to the Second Edition Since the first (1986) edition of this book, the numbers of installations, researchers, and research publications devoted to electron energy-loss spec troscopy (EELS) in the electron microscope have continued to expand. There has been a trend towards intermediate accelerating voltages and field-emission sources, both favorable to energy-loss spectroscopy, and sev eral types of energy-filtering microscope are now available commercially. Data-acquisition hardware and software, based on personal computers, have become more convenient and user-friendly. Among university re searchers, much thought has been given to the interpretation and utilization of near-edge fine structure. Most importantly, there have been many practi cal applications of EELS. This may reflect an increased awareness of the potentialities of the technique, but in many cases it is the result of skill and persistence on the part of the experimenters, often graduate students. To take account of these developments, the book has been extensively revised (over a period of two years) and more than a third of it rewritten. I have made various minor changes to the figures and added about 80 new ones. Except for a few small changes, the notation is the same as in the first edition, with all equations in SI units.
Author: James Prosek Publisher: Harper Perennial ISBN: 9780060566128 Category : Nature Languages : en Pages : 304
Book Description
They spawn in the middle of the ocean but spend their adult lives in freshwater. They can overcome seemingly insurmountable obstacles and even cross over land. They are revered as guardians and monster-seducers by New Zealand’s Maori, yet are often viewed with disgust in the West. They are a multibillion-dollar business in the Asian food market. They are often mistaken for snakes. They are eels—one of the world’s most amazing and least understood fish. (Yes, fish.) James Prosek offers a fascinating tour through the life history and cultural associations of the freshwater eel, exploring its biology, its myth and lore, its mystery and beauty. Eels is a mesmerizing biography of an intriguing and mysterious creature, as well as a telling look at humanity, the will to persist, and the ever-changing relationship between man and the natural world.
Author: Richard Beck Publisher: Broadleaf Books ISBN: Category : Religion Languages : en Pages : 269
Book Description
We live in a secular age, a world dominated by science and technology. Increasing numbers of us don't believe in God anymore. We don't expect miracles. We've grown up and left those fairy tales behind, culturally and personally. Yet five hundred years ago the world was very much enchanted. It was a world where God existed and the devil was real. It was a world full of angels and demons. It was a world of holy wells and magical eels. But since the Protestant Reformation and the beginning of the Enlightenment, the world--in the West, at least--has become increasingly disenchanted. While this might be taken as evidence of a crisis of belief, Richard Beck argues that it's actually a crisis of attention. God hasn't gone anywhere, but we've lost our capacity to see God. The rising tide of disenchantment has profoundly changed our religious imaginations and led to a loss of the holy expectation that we can be interrupted by the sacred and divine. But it doesn't have to be this way. Hunting Magic Eels shows us that with attention and an intentional, cultivated capacity to experience God as a living, vital presence in our lives, we can cultivate an enchanted faith in a skeptical age. This new paperback edition includes a foreword from Sean Palmer as well as four new, additional chapters, including "Why Good People Need God," "Live Your Beautiful Life," and "The Primacy of the Invisible."
Author: Katsumi Tsukamoto Publisher: Springer Science & Business Media ISBN: 4431545298 Category : Science Languages : en Pages : 186
Book Description
This book explains much of what is known currently about freshwater eels, focusing on social and cultural aspects as well as science. A wealth of eel-related material is presented by scientists from around the world, including information on eel fishing, resources, distribution, aquaculture, economics, cuisine, environment and ecosystems, idioms, arts and crafts, tradition, legends, mythology, archaeology and even memorial services. Eels are important as food for humankind and are an interesting model for scientists studying animal migration and reproductive ecology. Their snake-like morphology differentiates them from most other fish, and their unpredictable behaviour that allows them to move over wet land and climb rocks adjacent to waterfalls attracts attention and evokes curiosity. Eels are therefore considered to be enigmatic creatures or metaphysical entities beyond human intelligence; indeed, they have been deified in parts of the world. In recent decades, however, with global populations of eels in sharp decline, some species face a real threat of extinction, and effective conservation strategies and measures are needed. Comparisons across these issues between various countries provide an image of a long-lasting relationship between eels and humankind, and encourage comprehensive and detailed understanding of eels from the perspectives of social, cultural and natural sciences. By promoting understanding of the close relationship between eels and humans, the broader public is engaged and public awareness of eel importance raised, helping to conserve these unique but endangered fish.
Author: F. Tesch Publisher: Springer Science & Business Media ISBN: 9400957610 Category : Science Languages : en Pages : 446
Book Description
by Dr P .H. Greenwood British Museum (Natural History), London Dr Tesch's wide ranging account of anguillid eels impinges on the interests of many biologists; it is not simply a specialized tome narrowly aimed at ichthyologists and fishery scientists, rather it provides a source of primary reference and a comprehensive sununary of informa tion that is not likely to be superseded for a long time. It is significant that the bibliography includes references to learned journals concerned with physiology, pharmacology, taxonomy, genetics, zoology, endo crinology, botany, ecology and environmental interactions. Such is the breadth of interest in the Anguillidae. Few fish species have been subjected to as detailed review as Dr Tesch gives for the (wo Atlantic species of Anguilla. An equally comprehensive resume of research into the fourteen, rather less well-studied Indo Pacific species gives balance and reciprocal illumination to several biological problems posed by these similar but quite distinctive species.
Author: Richard Schweid Publisher: Univ of North Carolina Press ISBN: 0807899267 Category : Nature Languages : en Pages : 196
Book Description
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.