Author: Nancy J. Turner Publisher: ISBN: Category : Berries Languages : en Pages : 216
Book Description
There are hundreds of different species of edible wild fruits in Canada, including not only the more popular berries, but also nuts, grains and achenes. As emergency foods they are important to know about, including how to gather them and the special preparation some will need to make them palatable.
Author: Hannah Jemima Publisher: Independently Published ISBN: Category : Health & Fitness Languages : en Pages : 0
Book Description
You can find edible wild fruits, nuts, mushrooms, and plants growing by highway sides, in rural areas, and in city parks. There is an abundance of free, high-quality produce available in nature, including many types of mushrooms, herbs, and leafy greens that sell for a pretty penny at the market. To savor them, though, one has to be aware of when to harvest, as well as how to identify, cook, and consume them. It is crucial to be aware of the difference between some wild edible plants and their toxic counterparts before gathering. This basic guide to edible wild plants in Canada includes common and widely-used species of berries, nuts, leaves, and roots. With stunning pictures, this guide identifies many common species and provides details on how to prepare their edible components. Additionally, there is a section on plants to stay away from because they are toxic and can cause skin blisters when touched. Wild plants are a gorgeous addition to any diet, and they may also be a sustainable and economical source of taste and nutrients. The fundamentals of foraging for and incorporating edible wild plants into your diet are laid out in Edible Wild Plants for Beginners. In Edible Wild Plants for Beginners, you'll find descriptions of common edible wild plants along with details on harmful species that seem similar, the optimal time to harvest, locations to find each kind of wild plant, and gardening tips. With over ninety-five recipes and drink ideas, Edible Wild Plants for Beginners is the perfect resource for anybody looking to expand their culinary horizons.
Author: Bradford Angier Publisher: Stackpole Books ISBN: 9780811720182 Category : Gardening Languages : en Pages : 260
Book Description
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author: Nancy J. Turner
Author: Nancy J. Turner
Author: Merritt Lyndon Fernald
Author: Lee Peterson
Author: Hannah Jemima
Author: 
Author: Charles Russell Orcutt
Author: Charles Francis Saunders
Author: Marjorie Furlong
Author: Bradford Angier