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Author: Peter J. Scott Publisher: ISBN: 9780980914498 Category : Nature Languages : en Pages : 0
Book Description
A guide to over five dozen edible plant species that grow wild in Newfoundland and Labrador. Includes habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside our doors. Colour photographs. Durable, waterproof cover.
Author: Peter J. Scott Publisher: ISBN: 9780980914498 Category : Nature Languages : en Pages : 0
Book Description
A guide to over five dozen edible plant species that grow wild in Newfoundland and Labrador. Includes habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside our doors. Colour photographs. Durable, waterproof cover.
Author: Shawn Dawson Publisher: ISBN: 9781989417379 Category : Cooking (Wild foods) Languages : en Pages : 280
Book Description
"This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager's Dinner a gorgeous and insightful journey into the natural bounty that surrounds us. Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland's best-known chefs."--Publisher's description.
Author: Newfoundland. Department of Rural, Agricultural and Northern Development Publisher: [St. John's, Nfld.] : The Department, [198-] ISBN: Category : Cooking, Canadian Languages : en Pages : 96
Author: Bradford Angier Publisher: Stackpole Books ISBN: 9780811720182 Category : Gardening Languages : en Pages : 260
Book Description
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author: Shawn Dawson Publisher: ISBN: 9781989417263 Category : Cooking Languages : en Pages : 0
Book Description
Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, youâ ll learn to identify more than 50 edible plantsâ including trees, weeds, berries, and fruitâ and how and when to harvest them sustainably.
Author: Merritt Lyndon Fernald Publisher: Courier Corporation ISBN: 048614447X Category : Nature Languages : en Pages : 481
Book Description
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Peter Scott Publisher: ISBN: 9780986537608 Category : Plants, Edible Languages : en Pages : 0
Book Description
In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.
Author: Peter J. Scott
Author: Peter J. Scott
Author: Newfoundland. Rural Extension Division
Author: Shawn Dawson
Author: Newfoundland. Department of Rural, Agricultural and Northern Development
Author: Bradford Angier
Author: Arthur Charles Waghorne
Author: Shawn Dawson
Author: Merritt Lyndon Fernald
Author: Merritt Lyndon Fernald
Author: Peter Scott