Author: Harold David HarringtonPublisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 392
Book Description
Edible Native Plants of the Rocky Mountains
Author: Harold David HarringtonPublisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 392
Book Description
Foraging the Rocky Mountains
Author: Lizbeth MorganPublisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 273
Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Edible and Medicinal Plants of the Rockies
Author: Linda KershawPublisher: Publishing Partners
ISBN: 9781772130188
Category : Nature
Languages : en
Pages : 0
Book Description
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Plants of the Rocky Mountains
Author: Linda KershawPublisher:
ISBN: 9781772130294
Category : Nature
Languages : en
Pages : 0
Book Description
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Edible Native Plants of the Rocky Mountains
Author: Harold David HarringtonPublisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 392
Book Description
437 Edible Wild Plants of the Rocky Mountain West
Author: Caleb WarnockPublisher: Familius
ISBN: 9781945547836
Category : Nature
Languages : en
Pages : 0
Book Description
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Field Guide to Forest Plants of South-central Colorado
Author: David C. PowellPublisher:
ISBN:
Category : Forest plants
Languages : en
Pages : 299
Book Description
Edible Wild Plants
Author: John KallasPublisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Edible Native Plants of the Rocky Mountains
Author: Harold D. HarringtonEdible Survival Plants of the Rocky Mountains
Author: Jason SchwartzPublisher:
ISBN: 9781583559765
Category : Plants, Edible
Languages : en
Pages : 0
Book Description
Edible Survival Plants of the Rocky Mountains is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies the most familiar plants and includes information on how to harvest and prepare their edible parts. It also includes a section on dangerous, poisonous and contact-poison plants to avoid while harvesting. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike.