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Author: Catherine Crowley Publisher: Lulu.com ISBN: 141164039X Category : Gardening Languages : en Pages : 107
Book Description
You can have a totally edible garden in the Desert Southwest (and other similar year-round climates). Edible fruits, vegetables, herbs and flowers can be as decorative in the garden as they are on the dinner table. Change your ornamental garden into a treasure for the eye, a safe environment for family and pets -- and you can eat it too!
Author: Catherine Crowley Publisher: Lulu.com ISBN: 141164039X Category : Gardening Languages : en Pages : 107
Book Description
You can have a totally edible garden in the Desert Southwest (and other similar year-round climates). Edible fruits, vegetables, herbs and flowers can be as decorative in the garden as they are on the dinner table. Change your ornamental garden into a treasure for the eye, a safe environment for family and pets -- and you can eat it too!
Author: Catherine Crowley Publisher: Lulu.com ISBN: 1387385798 Category : House & Home Languages : en Pages : 36
Book Description
If you live in USDA Zone 9b or higher -- this month-by-month planting calendar is for you -- use at your desk or hang on the wall. The Desert Southwest and Deep South are blessed with sunny days and mild winters with little or no frost, allowing for year-round growing of all things edible. It is about paying attention to not only heat, but soil temperatures and daylight hours. For example: Tomatoes and Basil are warm weather crops during those long sunny days, whereas Kale, lettuces and roots are cool weather crops for the short daylight hour times of the year. Grow vegetables, fruits, herbs and edible flowers with information on when to plant for optimal success, planting tips and maintenance guidance. YOU can garden 365 days a year, harvesting great food from your own backyard. Extra pages for your notes are included.
Author: Catherine Crowley Publisher: Lulu.com ISBN: 1365351416 Category : Languages : en Pages : 34
Book Description
If you live in USDA Zone 9b or higher -- this month-by-month planting calendar is for you -- use at your desk or hang on the wall. The Desert Southwest and Deep South are blessed with sunny days and mild winters with little or no frost, allowing for year-round growing of all things edible. It is about paying attention to not only heat, but soil temperatures and daylight hours. For example: Tomatoes and Basil are warm weather crops during those long sunny days, whereas Kale, lettuces and roots are cool weather crops for the short daylight hour times of the year. Grow vegetables, fruits, herbs and edible flowers with information on when to plant for optimal success, planting tips and maintenance guidance. YOU can garden 365 days a year, harvesting great food from your own backyard.
Author: Catherine Crowley Publisher: Lulu.com ISBN: 1329691407 Category : Languages : en Pages : 31
Book Description
If you live in USDA Zone 9b or higher - this month-by-month planting calendar is for you -- use at your desk or hang on the wall. The Desert Southwest and Deep South are blessed with sunny mild days with little or no frost, allowing for year-round growing of all things edible. It is about paying attention to not only heat, but soil temperatures and daylight hours. Grow vegetables, fruits, herbs and edible flowers with information on when to plant for optimal success, planting tips and maintenance guidance. YOU can garden 365 days a year, harvesting great food from your own backyard.
Author: Carolyn Niethammer Publisher: University of Arizona Press ISBN: 0816538891 Category : Cooking Languages : en Pages : 233
Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Carolyn Dodson Publisher: UNM Press ISBN: 0826350224 Category : Nature Languages : en Pages : 303
Book Description
The Chihuahuan desert is the second largest in North America and its northern, or United States, portion occupies southeastern Arizona, southern New Mexico, and Texas west of the Pecos River. Hot, dry, and windy, the desert is home to a unique community of plants that have adapted to its harsh environment. Visitors to the area will find this volume a practical identification guide, offering descriptions of seventy-five representative species of northern Chihuahuan Desert plants. Each illustrated profile includes the plant’s common and Latin name and a brief description, as well as its role in human history, its relationship to the surrounding flora and fauna, medicinal uses, nutritional value, habitat, toxicity, and other interesting facts.
Author: Pam Penick Publisher: Ten Speed Press ISBN: 1607743159 Category : Gardening Languages : en Pages : 194
Book Description
A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Americans pour 300 million gallons of gas and 1 billion hours every year into mowing their lawns, not to mention 70 million pounds of pesticides and $40 billion for lawn upkeep. No Wonder the anti-lawn movement is thriving, as today's eco-conscious consumers realize that their traditional lawns are water-hogging, chemical-ridden, maintenance-intensive burdens. Lawn Gone!, from award-winning gardening blogger Pam Penick, is the first basic introduction to low-water, easy-care lawn alternatives for beginning gardeners, written in a friendly style with an approachable package. It covers all the available time-saving options: alternative grasses, ground cover plants, artificial turf, hardscaping, mulch, and more. In addition, it includes step-by-step lawn-removal methods, strategies for dealing with neighbors and homeowner associations, and how to minimize your lawn if you're not ready to go all the way.
Author: Amadeo M. Rea Publisher: University of Arizona Press ISBN: 9780816515400 Category : Social Science Languages : en Pages : 464
Book Description
The Akimel O'odham, or Pima Indians, of the northern Sonoran Desert continue to make their home along Arizona's Gila River despite the alarming degradation of their habitat that has occurred over the past century. The oldest living Pimas can recall a lush riparian ecosystem and still recite more than two hundred names for plants in their environment, but they are the last generation who grew up subsisting on cultivated native crops or wild-foraged plants. Ethnobiologist Amadeo M. Rea has written the first complete ethnobotany of the Gila River Pima and has done so from the perspective of the Pimas themselves. At the Desert's Green Edge weaves the Pima view of the plants found in their environment with memories of their own history and culture, creating a monumental testament to their traditions and way of life. Rea first discusses the Piman people, environment, and language, then proceeds to share their botanical knowledge in entries for 240 plants that systematically cover information on economic botany, folk taxonomy, and linguistics. The entries are organized according to Pima life-form categories such as plants growing in water, eaten greens, and planted fruit trees. All are anecdotal, conveying the author's long personal involvement with the Pimas, whether teaching in their schools or learning from them in conversations and interviews. At the Desert's Green Edge is an archive of otherwise unavailable plant lore that will become a benchmark for botanists and anthropologists. Enhanced by more than one hundred brush paintings of plants, it is written to be equally useful to nonspecialists so that the Pimas themselves can turn to it as a resource regarding their former lifeways. More than an encyclopedia of facts, it is the Pimas' own story, a witness to a changing way of life in the Sonoran Desert.
Author: Catherine Crowley
Author: Catherine Crowley
Author: Catherine Crowley
Author: Catherine Crowley
Author: Scott Calhoun
Author: Catherine Crowley
Author: Carolyn Niethammer
Author: Carolyn Dodson
Author: Pam Penick
Author: Pamela Crawford
Author: Amadeo M. Rea