Edible Crafts Kids' Cookbook Ages 4-8 PDF Download

Author: Charity Mathews
Publisher: Sourcebooks, Inc.
ISBN: 1638078181
Category : Juvenile Nonfiction
Languages : en
Pages : 155

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Book Description
Deliciously fun edible art projects in a fun cookbook for kids ages 4-8! What could be cooler than making a masterpiece you can eat? The Edible Crafts Kids' Cookbook will get little Picassos swishing, swirling, mixing, and molding in the kitchen as they create super fun art projects they'll delight in and devour when they're done. This must-have cookbook for kids will let them have their art and eat it too using: Flavor-filled fun and learning—Kids will craft 25 sweet and savory delights from real food, everything from constellation cookies to monster-faced veggie cups. As they knead, frost, and measure their way through each recipe they'll learn cooking and science skills. Simple instructions—Keep fidgety fingers busy and on task using simple steps and plenty of pictures that make it easy to see what you're creating together. Edible art for all—Each recipe is rated by difficulty and includes labels for dairy free, gluten free, nut free, and vegetarian options. This way it's easy to pick the perfect project and ensure everyone in the family can indulge in each tasty creation. Spark their creativity, teach them invaluable kitchen skills, and inspire a lifelong love of food with the Edible Crafts Kids' Cookbook for ages 4-8.

Author: Shannon Payette Seip
Publisher: Fair Winds Press
ISBN: 1592338496
Category : Cooking
Languages : en
Pages : 147

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Book Description
Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime hip and healthy with 60 creative and wholesome recipes that families will love to prepare and eat! Perfect for picky and adventurous eaters alike, Bean Sprouts Kitchen shares simple, smile-worthy ideas for dishes packed with protein, fruits, and veggies, including: Grilledzilla: healthy and goofy grilled cheese Crocamole: “croc” pot of avocado hummus and veggie dippers Spaceadilla: quesadilla propelled by pepper flames and jicama stars Do-Re-For-Me: musical munchie that won “Best Kids’ Meal in the U.S.” (Nat’l. Rest. Assoc.) Broctopus: broccoli-based veggie tot with eight veggie tot legs Daredeviled Eggs: deviled eggs with kale chip capes Dino S’mores: wholesome dino grahams with chocolate tarpits and fruity fillings Co-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun. The new Bean Sprouts Kitchen cookbook captures their 10+ years of insight and their unique approach, including: Clean Ingredients: All recipes adhere to quality ingredient guidelines. In short: no artificial anything—no artificial flavors, colors, or preservatives. Allergy-friendly Options: Bean Sprouts is known for its allergy-friendly approach. The recipes in Bean Sprouts Kitchen can accommodate nearly every dietary need, with ingredient alternatives and flexible recipes. Kid and Parent-approved: Bean Sprouts Kitchen features recipe themes around what kids love—from race cars and pets to building blocks and tutus—with healthy ingredients that make parents happy. Additional recipes are inspired by Bean Sprouts’ family destination locations (amusement parks, science centers, etc.)— from edible Roller Toasters to UFOats energy balls. Child Involvement: Shannon and Kelly know that getting kids to try new tastes and eat healthy foods can be tricky and frustrating. But studies have shown that the more playful an item and the more hands-on children can be in the food prep process, the more likely they are to try something new. The book’s recipes are simple enough for children to join in the prep. Add some whimsy to your healthy family cooking with Bean Sprouts Kitchen.

Author: Jill Mills
Publisher: Skyhorse
ISBN: 9781510766082
Category : Cooking
Languages : en
Pages : 196

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Book Description
Animal-Inspired Meals and Snacks for Kids, first published as Wild Eats and Adorable Treats, is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge—in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785335
Category : Juvenile Nonfiction
Languages : en
Pages : 194

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Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use

Author: Food Network Magazine
Publisher: National Geographic Books
ISBN: 1950785912
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Make every day special with an easy and exciting recipe, whether it’s the first day of school, a big birthday, or just a lazy Sunday. Check out an irresistible new book for young cooks from the editors of Food Network Magazine, America’s #1 food magazine and best-selling authors of The Big, Fun Kids Cookbook. In this colorful cookbook, kids will find ways to celebrate every occasion, big and small. Flip through this book and you’ll find a great idea for every day of the year, starting today. What’s your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too—like flag tarts for the Fourth of July or spooky treats for Halloween. And we never miss an excuse to celebrate historic events: You can make star cookies on the day Pluto was discovered. The easy recipes were all created with beginner cooks in mind (some use prepared ingredients!), and each one has been tested in Food Network Kitchen, so it’s sure to come out perfect every time. Inside you'll find: • 365 sweet and savory recipes and photos—one for every day of the year! • Holiday cookies and gifts (doughnut snowmen) • Easy food crafts (a cookie bouquet) • Fake-out snacks (ice cream sandwiches that look like sliders) • Cupcake decorating (flower cupcakes made with candy) • Cute bites for April Fool’s Day, Earth Day—and leapfrog cookies for Leap Year! • Fun food trivia throughout

Author: Tamara Jm Peterson
Publisher: Capstone
ISBN: 1669072533
Category : Juvenile Nonfiction
Languages : en
Pages : 33

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Book Description
Tired of boring meals? Unleash your inner food artist! Transform everyday ingredients into meals that look beautiful and taste even better. Arrange sliced fruit to create memorable morning toast. Cook up a spaghetti nest with meatball birds. Make hotdog racecars for a racetrack platter. What food art will you create?

Author: Megan Borgert-Spaniol
Publisher: Capstone
ISBN: 1669032949
Category : Cooking
Languages : en
Pages : 33

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Book Description
You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and healthy snacks in no time at all!

Author: Wolf Cub Chlo
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
A silly cookbook for kids ages 4 to 8. Do you love cookbooks but intimidated by the fancy pictures and complicated recipes?Looking for a quick, fun, and simple way to bond with your children safely in the kitchen?Need an activity that doesn't involve screen time and can still count as being productive and creative?Then we are a perfect match!The 5-minute Edible Crafts for kids cookbook is packed with super fun art projects that you can actually eat. Recipes are easy to follow, and include colorful photos, silly jokes for kids, and fun facts on every page! This fun cookbook for families encompasses recipes for kid chefs that encourage fun and learning - fun facts and silly jokes with every recipe.Simple recipes for beginners and experts - focus on fun, quick, delicious crafts, and family bonding all at the same time.Fun edible projects for kids - fun foods that kids will actually want to eat.Colorful photos with every recipe - No more guessing what your dish is actually supposed to look like.Bonus food-themed activity pages for kids - Enjoy word searches, maze puzzles, connect the dot activities, and more.Fun food projects are perfect for kid parties, food demonstrations, rainy day activities, after-school fun and so much more. Look forward to laughing with your little ones while creating delicious art with this fun and easy kids cookbook. Enjoy creating fun food crafts such as:- Fruit craft snacks- Pretzel crafts- Waffle crafts -Sandwich art and much moreFun and quick recipes keep the focus on family bonding with your kid chef instead of trying to create the perfect recipe with complicated instructions. Spark a lifelong love for kitchen fun, learning, creativity, and food with 5 - Minute Edible Crafts: A Family Cookbook for Kids ages 4-8.

Author: Aliesha Bate
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
ON A DIME KIDS EDIBLE CRAFTS COOKBOOK A fun crafts cookbook for the entire family to enjoy! Inside you will find adorable, fun and affordable edible food crafts that are easy to create with your kids. This crafts cookbook is not just a crafts cookbook. Inside you will find a page positioned after each food edible craft a photo spot families can place their finished craft onto. This makes this cookbook a wonderful family keepsake as well. What a wonderful way to keep a family record of some of the creative projects you did together! scroll up to make your purchase.

Author: Jennifer S. Larson
Publisher: Millbrook Press
ISBN: 1467701335
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Ready to whip up some vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous, crispy tofu sticks, and tasty tortilla towers. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!