Author: EDWARD MONROE. BAILEYPublisher:
ISBN: 9781333390631
Category :
Languages : en
Pages : 0
Book Description
ECONOMY IN FEEDING THE FAMILY,
Author: EDWARD MONROE. BAILEYPublisher:
ISBN: 9781333390631
Category :
Languages : en
Pages : 0
Book Description
Economy in Feeding the Family (Classic Reprint)
Author: John Phillips StreetPublisher: Forgotten Books
ISBN: 9781333816766
Category : Health & Fitness
Languages : en
Pages : 20
Book Description
Excerpt from Economy in Feeding the Family Forestry. Walter O. Filley, Forester; also State Forester and State Forest Fire Worden. A. E. Moss. M.e., Assistant State and Station Forester. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
ECONOMY IN FEEDING THE FAMILY,
Author: CONN. AGRICULTURAL EXPERIMENT. STATIONPublisher:
ISBN: 9780259929208
Category :
Languages : en
Pages : 0
Book Description
Economy in Feeding the Family
Author: Edna Louise FerryPublisher: Forgotten Books
ISBN: 9780656041053
Category : Business & Economics
Languages : en
Pages : 34
Book Description
Excerpt from Economy in Feeding the Family: The Food Value of Milk Experiment Station to prepare a bulletin on the food value of milk which could be distributed among consumers. In response to the request this bulletin has been prepared, which is largely a transcript of Miss Ferry's paper. Her untimely death has put on others the work of editing it which has consisted chiefly in slight changes in form and arrangement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Economy in Feeding the Family, Vol. 2
Author: John Phillips StreetPublisher: Forgotten Books
ISBN: 9780656826131
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from Economy in Feeding the Family, Vol. 2: The Cereal Breakfast Foods James H. Webb, Vice President. Hamden George A. Hopson, Secretary Wallingford E. H. Jenkins, Director and Treasurer New Haven Joseph W. Alsop Avon Wilson H. Lee Orange Frank H. Stadtmueller Elmwood Administration. E. H. Jenkins. Ph.d Director and Treasurer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
ECONOMY IN FEEDING THE FAMILY,
Author: JOHN PHILLIPS. STREETPublisher:
ISBN: 9781334608865
Category :
Languages : en
Pages : 0
Book Description
Feeding the Family (Classic Reprint)
Author: Mary Swartz RosePublisher: Forgotten Books
ISBN: 9780332917979
Category : House & Home
Languages : en
Pages : 498
Book Description
Excerpt from Feeding the Family While many things contribute to health, sleep, fresh air, and exercise, for instance, - the foremost considera tion is food. This is recognized to-day as never before, and those who regard their own welfare and desire to give their children the best possible equipment for the stress of modern life are asking how to choose food wisely. So many kinds of food are displayed in our markets, and so many placards offer warning or advice about what to eat, that a guidebook to good nutrition would seem quite essential for the twentieth century family. The purpose of the author has been to provide such a little book for the numerous housewives who pre pare something like a thousand meals a year for their families and who wish to know how the science of nutrition can be made to function most successfully in their daily lives. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Family Economics Review
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780266095224
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from Family Economics Review: March 1968 The publication began in January 1943 as wartime family living to keep ex tension home economists posted on wartime regulations affecting families. The name was changed in 1945 to rural family living and, in 1957, to its present name. Today, family economics review brings together and interprets economic data affecting consumers from usda and many Government sources, for use by extension workers, college and high school teachers, social welfare workers, and other leaders working with farm and city people. This excellent work is part of the broader effort by the Department to improve consumer welfare. Usda recently strengthened and redirected its consumer-related work so it will serve the needs and interests of all our people now and in the future. As part of the Agriculture/ 2000 plan for the future, for example, usda has grouped the work relating to consumers under the goal Dimensions for Living. This should help us do a better job of providing improved diets and nutrition, a safe and wholesome food supply, economic data for family living, and services to protect the health and safety of our people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Economy in Feeding the Family 3 - Food Oils and Fats
Author: Connecticut Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Family Economics and Nutrition Review, 2003, Vol. 15 (Classic Reprint)
Author: Julia M. DinkinsPublisher: Forgotten Books
ISBN: 9781396489976
Category : Business & Economics
Languages : en
Pages : 114
Book Description
Excerpt from Family Economics and Nutrition Review, 2003, Vol. 15 Started during World War II, Wartime Family Living, a newsletter, kept Americans abreast of war - related food concerns: distribution, production and manufacturing quotas, and rationing. Usda Cooperative Extension agents, the audience that translated the information in Wartime Family Living into forms useful to the American public, found this helpful advice in the December 27, 1943, issue: Wartime diets for good nutrition, presented in April's Wartime Family Living, has now been printed and is called Family food plans for good nutrition. These plans, a low - cost and a moderate-cost one, have been revised slightly since their earlier release. Both will be helpful in planning diets that will measure up to the yardstick of good nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.