Author: J. Karl LeePublisher:
ISBN:
Category : Farm management
Languages : en
Pages : 228
Book Description
Economies of Scale of Farming in the Southern San Joaquin Valley, California
Author: J. Karl LeePublisher:
ISBN:
Category : Farm management
Languages : en
Pages : 228
Book Description
Economies of Scale of Farming in the Southern San Joaquin Valley, California
Author: J. Karl LeePublisher:
ISBN:
Category : Farm management
Languages : en
Pages : 224
Book Description
The Measure of California Agriculture
Author: Harold O. CarterPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
How California Agriculture Profits by Economic Research
Author: Howard Ross TolleyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
The Effect of the Central Valley Project on the Agricultural and Industrial Economy and on the Social Character of California
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 290
Book Description
Agricultural Development of New Lands
Author: The Economic Implications of the Central Valley Project
Author: Walter Eugene PackardPublisher:
ISBN:
Category : Central Valley (Calif. : Valley)
Languages : en
Pages : 122
Book Description
Estimating the Economic Impacts of Agricultural Yield Related Changes for California
Author: Industrialization Of U.S. Agriculture
Author: Howard F GregorPublisher: Routledge
ISBN: 0429724624
Category : Political Science
Languages : en
Pages : 187
Book Description
Originally published in 1986, this volume explores capitalization as an industrialisation indicator and the scale of capitalization in the areas of labor, cropping and in livestock and poultry. Finally the performance of agricultural industrialisation is discussed. This book offers a geographic view of what many consider the ultimate revolution in American agriculture: industrialization. The major technological advances and production increases associated with the process have become a significant event in world agricultural history, and for a long time the great majority of Americans accepted them as natural outcomes of economic and even cultural goals. But for the past thirty to forty years agricultural industrialization has proceeded from "a brisk walk to a dash," and the increased pressure on smaller farmers and farm-workers, as well as on natural resources, has become serious enough to evoke demands from many quarters for regulatory action. Yet compared to the magnitude of the event and the increasing concern, much is still unknown about its regional character and extent.
The Fruits of Natural Advantage
Author: Steven StollPublisher: Univ of California Press
ISBN: 0520920201
Category : History
Languages : en
Pages : 309
Book Description
The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer of fruit and created the first industrial countryside in America. This brilliant portrayal of California from 1880 to 1930 traces the origins, evolution, and implications of the fruit industry while providing a window through which to view the entire history of California. Stoll shows how California growers assembled chemicals, corporations, and political influence to bring the most perishable products from the most distant state to the great urban markets of North America. But what began as a compromise between a beneficent environment and intensive cultivation ultimately became threatening to the soil and exploitative of the people who worked it. Invoking history, economics, sociology, agriculture, and environmental studies, Stoll traces the often tragic repercussions of fruit farming and shows how central this story is to the development of the industrial countryside in the twentieth century.