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Author: Uday Kumar M.S Publisher: Amazon Publishers, USA ISBN: Category : Education Languages : en Pages :
Book Description
Power is considered to be a core industry as it facilitates development across various sectors of the Indian economy, such as manufacturing, agriculture, commercial enterprises and railways. Keeping this into account, Govt. of India right from the inception of the first five year plan period has given special emphasis for its development. Whereas, Solar power has gained immense importance over the last 5 years as the world moves towards clean energy sources to reduce the negative impact on the environment and to reduce dependence on the limited reserves of coal and gas.Agriculture is the sole provider of human food. Most farm machines are driven by fossil fuels, which contribute to greenhouse gas emissions and, in turn, accelerate climate change. Such environmental damage can be mitigated by the promotion of renewable resources such as solar, wind, biomass, tidal, geo-thermal, small-scale hydro, bio-fuels and wave-generated power. These renewable resources have a huge potential for the agriculture industry. The farmers should be encouraged by subsidies to use renewable energy technology. The concept of sustainable agriculture lies on a delicate balance of maximizing crop productivity and maintaining economic stability, while minimizing the utilization of finite natural resources and detrimental environmental impacts. Hence, there is a need for promoting use of renewable energy systems for sustainable agriculture, e.g. solar photovoltaic water pumps and electricity, greenhouse technologies, solar dryers for post-harvest processing, and solar hot water heaters.
Author: Uday Kumar M.S Publisher: Amazon Publishers, USA ISBN: Category : Education Languages : en Pages :
Book Description
Power is considered to be a core industry as it facilitates development across various sectors of the Indian economy, such as manufacturing, agriculture, commercial enterprises and railways. Keeping this into account, Govt. of India right from the inception of the first five year plan period has given special emphasis for its development. Whereas, Solar power has gained immense importance over the last 5 years as the world moves towards clean energy sources to reduce the negative impact on the environment and to reduce dependence on the limited reserves of coal and gas.Agriculture is the sole provider of human food. Most farm machines are driven by fossil fuels, which contribute to greenhouse gas emissions and, in turn, accelerate climate change. Such environmental damage can be mitigated by the promotion of renewable resources such as solar, wind, biomass, tidal, geo-thermal, small-scale hydro, bio-fuels and wave-generated power. These renewable resources have a huge potential for the agriculture industry. The farmers should be encouraged by subsidies to use renewable energy technology. The concept of sustainable agriculture lies on a delicate balance of maximizing crop productivity and maintaining economic stability, while minimizing the utilization of finite natural resources and detrimental environmental impacts. Hence, there is a need for promoting use of renewable energy systems for sustainable agriculture, e.g. solar photovoltaic water pumps and electricity, greenhouse technologies, solar dryers for post-harvest processing, and solar hot water heaters.
Author: International Renewable Energy Agency Publisher: Food & Agriculture Org. ISBN: 9251352356 Category : Technology & Engineering Languages : en Pages : 92
Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author: Roger Fouquet Publisher: Edward Elgar Publishing ISBN: 9781786437365 Category : Environmental policy Languages : en Pages : 0
Book Description
This major reference work brings together for the first time key articles on the economics of renewable energy. From a modest role as a backstop technology in the 1970s to a central role in low carbon transitions today, this collection reveals the emergence and growing importance of this sub-field of economics. Topics covered in this timely volume include the costs of renewable power (taking account of issues related to technological development, intermittency and interconnection), policies that promote renewable energy development, its public and private demand, and its impact on the environment and the economy. This indispensable collection is complemented by a comprehensive introduction that will serve as an essential source of reference for students and researchers.
Author: Bharat P. Singh Publisher: CABI ISBN: 1845938852 Category : Science Languages : en Pages : 537
Book Description
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
Author: Jochen Bundschuh Publisher: CRC Press ISBN: 135165814X Category : Science Languages : en Pages : 522
Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Author: Fiaz Ahmad Publisher: BoD – Books on Demand ISBN: 1838819215 Category : Technology & Engineering Languages : en Pages : 538
Book Description
Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
Author: Robert Foster Publisher: CRC Press ISBN: 1420075675 Category : Science Languages : en Pages : 366
Book Description
Drawing on the authors' extensive research and project implementation around the globe, Solar Energy: Renewable Energy and the Environment covers solar energy resources, thermal and photovoltaic systems, and the economics involved in using solar energy. It provides background theory on solar energy as well as useful technical information for implem
Author: Patrick N. Canning Publisher: DIANE Publishing ISBN: 1437930336 Category : Science Languages : en Pages : 39
Book Description
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author: Uday Kumar M.S
Author: Uday Kumar M.S
Author: International Renewable Energy Agency
Author: Roger Fouquet
Author: 
Author: Bharat P. Singh
Author: Jochen Bundschuh
Author: Fiaz Ahmad
Author: Robert Foster
Author: Travis Bradford
Author: Patrick N. Canning