Author: J. C. EilandPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 88
Book Description
Economics of Grain Drying at Kansas Local Elevators
Author: J. C. EilandEconomics of Grain Drying at Kansas Local Elevators (Classic Reprint)
Author: J. C. EilandPublisher: Forgotten Books
ISBN: 9780364812044
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Excerpt from Economics of Grain Drying at Kansas Local Elevators Because Of this and other factors, farmers are harvesting earlier and elevators are faced with the problem Of handling and disposing of larger quanti ties Of wet grain. Thus, elevator management is turning to the use Of mechanical, heated-air grain dryers to dry and dispose of wet grain. Farmer Cooperative Service and Kansas State University made a detailed study Of grain drying operations at 11 Kansas local elevators to get more ih formation on practices and costs. Di rect drying costs were collected and analyzed for 10 drying operations for the period August 1957 through July 1958. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Economics of Grain Drying at Kansas Local Elevators
Author: J. C. EilandGrain Drying in Country Elevators
Author: Gary Burdette BakerGrain Drying in Country Elevators
Author: Michael S. TurnerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
The Economics of Farm Grain Storage and Drying in Kansas
Author: Randal L. LinvillePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 216
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
Book Description
Information
Author: United States. Farmer Cooperative ServicePublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 928
Book Description
News for Farmer Cooperatives
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 364
Book Description
Drying Technology in Food Processing
Author: Seid Mahdi JafariPublisher: Elsevier
ISBN: 0128227834
Category : Technology & Engineering
Languages : en
Pages : 780
Book Description
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations