Author: Alberta. Department of Agriculture. Farm Economics BranchPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 17
Book Description
Economics of Feedlot Finishing of Beef Cattle
Author: Alberta. Department of Agriculture. Farm Economics BranchPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 17
Book Description
Costs of Reducing Grain Feeding of Beef Cattle
Author: Ray F. BrokkenPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
Author: Ross K. ClementsAgricultural Economic Report
Author: Beef 2007-08
Author: U.S. Fed-beef Production Costs, 1976-77, and Industry Structure
Author: C. Kerry GeePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 36
Book Description
Beef Cattle Feeding and Nutrition
Author: Tilden PerryPublisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Feedlot Managers Guide
Author: Darwin B. NielsenPublisher:
ISBN:
Category : Feedlots
Languages : en
Pages : 28
Book Description
Developing the model. Applying the model to a local feedlot.
The Economics of Fed Beef Production in Colorado
Author: Albert Gail MadsenPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 42
Book Description
Manual for Treatment and Control of Lameness in Cattle
Author: Sarel van AmstelPublisher: John Wiley & Sons
ISBN: 0470344199
Category : Medical
Languages : en
Pages : 220
Book Description
Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear illustrations of anatomical features of the bovine foot detailed photographs of lesions discussion on the practical aspect of functional and corrective trimming references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians