Economic Research on Ethanol Feed-Use Coproducts PDF Download
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Author: Elliott J. Dennis Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
During the domestic ethanol boom of the mid-2000s to early 2010s, ethanol coproducts grew to play a crucial role in both ethanol plant profitability and livestock feeding rations. Coproducts from ethanol production have risen from providing a single additional revenue stream to diversified value-added product offerings to increase revenue and thus maintain profit margins. The objective of this paper is to provide a comprehensive review of the economic research on feed-use ethanol coproducts. Existing research finds that traditional feed use ethanol coproducts, consisting largely of distillers' grains products, positively contribute to the livestock feeding industry, especially in their ability to offset the impacts on the grain markets brought on by increased ethanol production. However, much of the research covered appeared during the ethanol boom of the first decade of the 2000s. The market has continued to evolve introducing de-oiled products, corn oil, and high protein distillers has left many current economic questions in the distillers' grains industry unexplored. Very little work has been conducted on non-feed-use products. The physical market has moved well beyond the current academic understanding of market products and structure. Based on this, we provide suggestions for future economic research for value-added distiller grains, government regulation, and different commodities and locations.
Author: Elliott J. Dennis Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
During the domestic ethanol boom of the mid-2000s to early 2010s, ethanol coproducts grew to play a crucial role in both ethanol plant profitability and livestock feeding rations. Coproducts from ethanol production have risen from providing a single additional revenue stream to diversified value-added product offerings to increase revenue and thus maintain profit margins. The objective of this paper is to provide a comprehensive review of the economic research on feed-use ethanol coproducts. Existing research finds that traditional feed use ethanol coproducts, consisting largely of distillers' grains products, positively contribute to the livestock feeding industry, especially in their ability to offset the impacts on the grain markets brought on by increased ethanol production. However, much of the research covered appeared during the ethanol boom of the first decade of the 2000s. The market has continued to evolve introducing de-oiled products, corn oil, and high protein distillers has left many current economic questions in the distillers' grains industry unexplored. Very little work has been conducted on non-feed-use products. The physical market has moved well beyond the current academic understanding of market products and structure. Based on this, we provide suggestions for future economic research for value-added distiller grains, government regulation, and different commodities and locations.
Author: Kenneth H. Mathews Publisher: DIANE Publishing ISBN: 1437921744 Category : Business & Economics Languages : en Pages : 14
Book Description
The byproducts of making ethanol, sweeteners, syrups, and oils were considered less valuable than the primary products. But the increased livestock-feed market for such byproducts has switched that perception to one of the ethanol industry making grain-based ¿co-products (CP)¿ that have market value separate from the primary products. CP such as dried distiller¿s grains, corn gluten feed, corn gluten meal, corn oil, and brewer¿s grains have become economically viable components, along with traditional ingred., in feed rations. The CP have limitations, such as variable moisture content, product avail., nutrient excesses or deficiencies, and nutrient variability. These limitations affect how they must be handled and stored and how much they cost. Illus.
Author: Abbas Kazmi Publisher: Royal Society of Chemistry ISBN: 1849737320 Category : Science Languages : en Pages : 247
Book Description
As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
Author: Publisher: DIANE Publishing ISBN: 1437915493 Category : Business & Economics Languages : en Pages : 26
Book Description
The production and use of ethanol in the U.S. have been steadily increasing since 2001, boosted in part by production subsidies. That growth has exerted upward pressure on the price of corn and, ultimately, on the retail price of food, affecting both individual consumers and fed. expend. on nutritional support programs. It has also raised questions about the environmental consequences of replacing gasoline with ethanol. This analysis examines the relationship between increasing production of ethanol and rising prices for food. It estimated how much of the rise in food prices between 4/07 and 4/08 was due to an increase on the production of ethanol and how much that increase in prices might raise fed. expend. on food assistance programs. Tables and graphs.
Author: Krzysztof Biernat Publisher: BoD – Books on Demand ISBN: 9535121774 Category : Technology & Engineering Languages : en Pages : 584
Book Description
The edited volume presents the progress of first and second generation biofuel production technology in selected countries. Possibility of producing alternative fuels containing biocomponents and selected research methods of biofuels exploitation characteristics (also aviation fuels) was characterized. The book shows also some aspects of the environmental impact of the production and biofuels using, and describes perspectives of biofuel production technology development. It provides the review of biorefinery processes with a particular focus on pretreatment methods of selected primary and secondary raw materials. The discussion includes also a possibility of sustainable development of presented advanced biorefinery processes.
Author: Abbas Kazmi Publisher: Royal Society of Chemistry ISBN: 1849736154 Category : Nature Languages : en Pages : 247
Book Description
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Author: Elliott J. Dennis
Author: Elliott J. Dennis
Author: Kenneth H. Mathews
Author: Neil Hohmann
Author: United States. Dept. of Agriculture. Economic Research Service
Author: Harinder P. S. Makkar
Author: Abbas Kazmi
Author: Margot Anderson
Author: 
Author: Krzysztof Biernat
Author: Abbas Kazmi