Author: Joanne S. Waldorph
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Economic Impacts of the Crop Management Program on Western New York Dairy Producers
Economic Impacts of the Crop Management Program on Western New York Dairy Producers
Author: Joanne S. Waldorph
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Book Description
The Economic Impacts of the "Save the Family Farm" Bill on New York Dairy Farmers
Author: Harry Mason Kaiser
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 62
Book Description
Environmental and Economic Impact of Nutrient Management on the New York Dairy Farm
Probable Effects of the Agricultural Conservation Program on Livestick Production in the Midwest Dairy Region
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 380
Book Description
The Economic Impact of Public Support to Agriculture
Author: Virgil Ball
Publisher: Springer Science & Business Media
ISBN: 1441963855
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.
Publisher: Springer Science & Business Media
ISBN: 1441963855
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.
The Impact of the Milk Diversion Program on Milk Production in New York
Author: Robert Duran Boynton
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 20
Book Description
Proceedings of the Third National IPM Symposium/Workshop
Author: Sarah Lynch
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 314
Book Description
New Publications
Author: Ontario. Ministry of Agriculture and Food. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 934
Book Description