Economic Impact of Water Pollution Controls on Selected Food Industries PDF Download

Author: Development Planning & Research Associates
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

View

Book Description

Author: United States. National Commission on Water Quality
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 588

View

Book Description

Author: United States. Environmental Protection Agency. Economic Analysis Division
Publisher:
ISBN:
Category : Water quality management
Languages : en
Pages :

View

Book Description

Author: Naomi Zeitouni
Publisher: Routledge
ISBN: 135189093X
Category : Nature
Languages : en
Pages : 620

View

Book Description
This volume brings together a number of prominent economic studies all of which deal with key water quality issues. The studies focus on the economic aspects of water quality including identifying the polluters' actions and incentives, designing and comparing control mechanisms, analyzing the costs and benefits of water quality programmes, and finally managing transboundary water quality. They all make recommendations for improving water quality through changing incentives, programmes and/or policies.

Author: James Shortle
Publisher: Springer Nature
ISBN: 3030470873
Category : Business & Economics
Languages : en
Pages : 410

View

Book Description
Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.

Author: E. D. Ongley
Publisher: Food & Agriculture Org.
ISBN: 9789251038758
Category : Business & Economics
Languages : en
Pages : 114

View

Book Description
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.

Author: United States. National Commission on Water Quality
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 932

View

Book Description

Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 638

View

Book Description

Author: United States. Federal Water Pollution Control Administration
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 28

View

Book Description

Author: Peter M. Emerson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16

View

Book Description