Economic Impact of the Food, Fiber and Forestry System on the South Carolina Economy PDF Download

Author: Mark S. Henry
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1

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Author: Charles Edward Curtis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Author: Joseph C. Von Nessen
Publisher:
ISBN:
Category : Forest products industry
Languages : en
Pages : 0

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Book Description
The purpose of this research effort is to provide a comprehensive assessment of the current economic impact of the forestry industry in South Carolina in order to better understand its size and scope following the dramatic changes to the state’s economy after the onset of the COVID-19 pandemic. This study begins by establishing a formal definition of forestry in South Carolina to be used in this report as well as providing a discussion surrounding the general methodology of economic impact analysis; Sections III and IV then move to a discussion of the current economic impact of forestry on South Carolina, including its various subsectors. Finally, Section V provides a brief conclusion.

Author:
Publisher:
ISBN:
Category : Forest products industry
Languages : en
Pages : 28

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204

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Author: David W. Hughes
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 22

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Book Description
In cooperation with SCFA and other industry allies, the South Carolina Forestry Commission has embarked on an ambitious project to grow the forestry's economic impact from $17.4 billion to $20 billion by the year 2015. This gives statistics on forestry's impact on the South Carolina economy.

Author: Puskar N. Khanal
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 24

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Book Description
South Carolina’s forests are one of the foundations of the state’s economy and define its natural resource environment. They represent the dominant landscape of the state, and support many important manufacturing industries. Forests are renewable resources that contribute to the growth of the state, while providing its citizens desirable aesthetic, recreational, wildlife, water quality, and other environmental values. The SC Forestry Commission initiated the 20/15 Project in cooperation with the Forestry Association of South Carolina and other partners to grow forestry’s economic impact from $17.4 billion to $20 billion by 2015. Forests contribute over $21 billion annually to South Carolina’s economy and provide employment to over 84,000 of its citizens.

Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 7

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Book Description
This report explores a unique approach to quantify the value of the forest export cluster, including the manufacturing facilities that export, wholesalers/brokers, transporters, and port service providers. In this executive summary, we'll describe South Carolina's forest resource, our forest products manufacturing capacity, the economic contribution of South Carolina's forestry exports, and opportunities for export growth.

Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
Publisher:
ISBN:
Category :
Languages : en
Pages : 1380

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Book Description

Author: Bhaskar Vira
Publisher: Open Book Publishers
ISBN: 1783741937
Category : Nature
Languages : en
Pages : 290

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Book Description
As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.