Economic Feasibility of Fresh Water Prawn Farming in Hawaii PDF Download

Author: Yung-Cheng Shang
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 80

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Author: Yung-Cheng Shang
Publisher:
ISBN:
Category : Macrobrachium rosenbergii
Languages : en
Pages : 44

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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 338

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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 744

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Author: Steven R. Lee
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 78

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Author: Walter M. Matsumoto
Publisher:
ISBN:
Category : Skipjack tuna
Languages : en
Pages : 802

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Catch data of the Japanese tuna longline fishery from 1964 to 1967 were analyzed to determine the distribution, abundance, and movement of skipjack tuna, Katsuwonus pelamis, in offshore waters of the Pacific Ocean. Large skipjack tuna, as well as larvae, were found to be concentrated mainly in the east central equatorial Pacific. Movement of skip-jack tuna stocks was determined by following the shifting of high-CPUE (catch per unit effort) cells from one quarter to the next. The apparent movement of skipjack tuna stocks in the Pacific appeared to coincide with the circulation of the major ocean currents; counterclockwise in the southern hemisphere and clockwise in the northern hemisphere, except in the eastern Pacific where the current flow is counterclockwise. The movement patterns of high CPUE suggested that skipjack tuna adults or their progeny could move from one area to the next. The movement pattern was used also to determine the probable migratory routes followed by skipjack tuna tagged in the eastern Pacific and recovered near the Hawaiian and Christmas islands.

Author: John Vondruska
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 260

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Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 0470999543
Category : Technology & Engineering
Languages : en
Pages : 465

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The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.

Author: E. Brown
Publisher: Springer Science & Business Media
ISBN: 1468468707
Category : Science
Languages : en
Pages : 534

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Book Description
Until the First Edition of World Fish Farming: Cultivation and Econom ics was published several years ago, there was little or no economic and technical information on commercial aquaculture either by countries or by species. I tried at that time to partially fill the gap in the literature. In this Second Edition, I have updated data originally presented and increased the scope by adding new countries. New trout data have been added for 10 western European countries; sections on cost of production of food-sized catfish and fingerlings in the USA; new and improved chapters for Japan, Hungary, Indonesia, the Philippines, and the United Kingdom; and com pletely new chapters pertaining to Poland, Thailand, and Czechoslovakia have all been added to this edition. The book now includes 31 countries, including all major producing ones. Between 5. 5 and 6. 0 million metric tons of finfish, shrimp, and crayfish cultured production are represented, which accounts for about 909c of the world's total. The People's Republic of China and the USSR, as well as countries on the continents of Europe, Asia, North America, and Oceania, are represented. Because of only minimal reported cultured fish production in Africa and South America, these continents have been omitted. Also, according to information received from New Zealand, there is no culturing offish in that country other than for restocking of public waters. More than 100 species of cultured fish, seven species of shrimp and prawns, and six species of crayfish are discussed.

Author: J. Labrenty Montañez
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 52

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